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04-27-2010

Last Activity:

07-17-2014 6:49 AM

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  • Posted in thread: Oak Chips And Scotch In A Scottish Ale on 12-10-2013 at 01:03 PM
    Also I picked up a bottle of wee heavy that was aged in scotch barrels in Scotland a while
    back. I wasn't sure if I'd like it. But it was a great beer. Definitely something worth trying.

  • Posted in thread: Oak Chips And Scotch In A Scottish Ale on 12-10-2013 at 12:28 PM
    1 oz of oak chips and 8 oz of scotch per 5 gal should do it. After about a week in, start
    tasting the beer every other day or so. Then package it when you have the right amount of oak
    flavor. It is po...

  • Posted in thread: Direct Fired Mash / Sparge? on 05-12-2013 at 09:01 PM
    We have this same setup and have done two no sparges so far. We only lost 10% efficiency on the
    first and 7% in the second. So that is not a consideration in my opinion. If anything the going
    opinion ...

  • Posted in thread: Noble Pils clone please help on 04-19-2013 at 11:03 PM
    I followed the recipe except scaled it to 10.5g. I fermented for 5 days so far and then added
    the dry hops. I'll check it in 5-7 days. If the gravity is good I'll add gelatin and cold crash
    then.

  • Posted in thread: hard cider on 04-16-2013 at 02:53 AM
    You can find a semi sweet wine yeast. One that doesn't have high alcohol tolerance. I don't
    know how much carbonation you would end up getting though. The easiest method though is to
    start legging. Th...

  • Posted in thread: Noble Pils clone please help on 04-15-2013 at 12:47 PM
    Thanks a lot. Brewed yesterday and fermenting away nicely. Looking forward to seeing how this
    turns out.

  • Posted in thread: Noble Pils clone please help on 04-13-2013 at 10:49 PM
    Sometime last year in either BYO or Zymurgy, I forget which, there was a recipe for Sam Adams
    Noble Pils. I think the info was from BBC not just an attempt at a clone. I purchased the hops
    a while ago...

  • Posted in thread: stepped mashes.... is it worth the effort? on 01-29-2013 at 03:15 AM
    For me it depends on the base grain. If I am using a pilsner from Belgium, I always start with
    a protein rest before going into my main starch conversion temps. This has helped to create a
    clearer bee...

  • Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-27-2012 at 03:13 AM
    I want in!

  • Posted in thread: What came in the mail for you today? on 08-18-2012 at 02:49 AM
    Blichmann control module and a second march pump.

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