Last Activity:01-30-2016 9:38 PM
Likes Given: 17
3 Likes on 3 Posts
Posted in thread: Double DUBBLE - Belgian Dubbel - Please give feedback on 01-29-2016 at 01:43 AM
Thanks for the links - I never brewed a dubbel ...and now that I am looking at all the other
recipes, the one I posted (I have no clue how that would even come out). Like stated above, its
way to comp...
Posted in thread: Double DUBBLE - Belgian Dubbel - Please give feedback on 01-28-2016 at 12:54 AM
^ much appreciated everybody - Thanks for the help - After your comments and recommendations I
can tell this recipe is way off. Thanks again
Posted in thread: Double DUBBLE - Belgian Dubbel - Please give feedback on 01-26-2016 at 12:40 AM
Time to brew a nice strong beer that will have a lasting mouth feel, an ABV around 8.5-9.5%,
and an upfront banana character. I came across this recipe and wanted to try it out, but tweak
a few things...
Posted in thread: Oskar Blues Recipes on 01-23-2016 at 04:18 PM
^I meant to add, I am talking about Pinner (there were a few posts on this already but wanted
to add it to this also in case others are watching this post also).
Posted in thread: Pinner IPA Clone Recipe on 01-23-2016 at 03:05 PM
Guys any more feedback on this? I am going to place an order today and any feedback on your
recipe would be great. Going for a 10g all grain batch and wanting to get as close to pinner as
Posted in thread: Oskar Blues Recipes on 01-23-2016 at 01:06 AM
Anybody continue to perfect this recipe for 10g or 5g all grain? What people are saying, in the
least, would be to add a bit of oats. Looking to brew this next week so any additional
Posted in thread: All Grain - Big Smoked Porter on 01-25-2015 at 08:06 PM
So everything went quite well. I took out 1lb of my mixed grain (from the initial forum post),
then added 5lbs Munich and .5lb oats. Came out around 1.058 (I forget the exact number, as
knowing I woul...
Posted in thread: All Grain - Big Smoked Porter on 01-21-2015 at 01:32 PM
My issue is that it is already mixed. I was going to take out a lb or two and keep it for
something else to throw into. I'm trying to make it so I don't toss it all away, and figure out
how to make du...
Posted in thread: All Grain - Big Smoked Porter on 01-21-2015 at 02:52 AM
What is your viewpoint on adding 3lbs of maris otter? Then 1/2lb oats, and maybe some more 120?
...then call it a day? I don't think getting too complex w/ this is the right way to go.
Posted in thread: All Grain - Big Smoked Porter on 01-20-2015 at 01:10 AM
For the yeast, I'd try S-04 or WLP-007 next time. I'd expect a bit less attenuation, a bit more
body and sweetness, and a little more ester, all of which I think would be good.As for hops, I