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5oBrewing

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Join Date:

11-02-2012

Last Activity:

07-26-2014 9:08 AM

Likes Given: 1

    ABOUT ME

  • Centralish Florida
  • Imperial Bastard IIPA
  • Biere de Garde
  • Belgian BlondernRye SaisonrnScottish exportrnGriffin Spit IPArnBavarian Hefe V
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: How do you cool your wort? on 05-29-2014 at 07:32 PM
    I use the no chill method. So hot wort to bucket, pitch yeast after 24 hours or so.

  • Posted in thread: Bottle Carbination Calculator on 05-17-2013 at 07:38 PM
    Usually the temperature you are carbing at, remember to keep it at a temperature that will not
    make the yeast dormant. So usually about what you fermented at.

  • Posted in thread: Sake / Double IPA Hybrid on 05-09-2013 at 11:12 PM
    So, just poured a glass of Hoppiness is an IPA and added a generous bit of sake. I have
    amarillo and simcoe dry hopping in the keg and they overpower any flavor added by the sake.
    There is a bit of an...

  • Posted in thread: GOOD on Netflix STREAMING? on 05-09-2013 at 07:52 PM
    Tucker and Dale vs. Evil was pretty freaking funny, definitely worth a watch.

  • Posted in thread: Sake / Double IPA Hybrid on 05-09-2013 at 12:19 PM
    method of making delicious delicious sake. I have made 4 batches so far and i plan on
    continuing to make it. A sake infused IPA does sound pretty interesting. I may mix a glass of
    my IPA with some s...

  • Posted in thread: Bottle Tree? FastRack? NO NEED! on 05-09-2013 at 12:11 PM
    I just emptied out of couple of those that were full of old toys. Must convert to drying tub.

  • Posted in thread: Removing stubborn label adhesive on 05-03-2013 at 11:51 AM
    I scrape with a straight razor blade to get the thickest bits off, then use goo gone. Although
    in the future unless its an especially cool bottle its going to go in the recycle. Just not
    worth the PIT...

  • Posted in thread: Batch Sparge question... on 05-03-2013 at 11:19 AM
    I do the two step sparge method with 190-200F water and i vorlauf several litres before
    draining to the pot. This has helped raise my efficiency.

  • Posted in thread: So who's brewing this weekend? on 05-03-2013 at 11:17 AM
    Can't brew, ferm chamber is full :( Will be pasteurizing Sake and making another batch of Rice
    Wine though.

  • Posted in thread: GOOD on Netflix STREAMING? on 05-03-2013 at 11:15 AM
    A friend at work got me into Coupling, its a british sitcom, freaking hilarious. Also just
    started watching BBCs Sherlock, the show really sucks you in.

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