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Join Date:

06-06-2012

Last Activity:

05-08-2013 11:05 AM

Birthday:

6/21

Likes Given: 1

3 Likes on 3 Posts 

    ABOUT ME

  • High School Science Teacher
  • American IPA
  • Edwort's Apfelwein
  • Accidental BarleywinernDandelion SaisonrnBavarian DunkelrnRobust Porter
  • Male
  • Married
  • Lebanon
  • Oregon

LATEST ACTIVITY

  • Posted in thread: Another OG question. on 03-25-2013 at 02:19 AM
    So on my brew day today, my target post-boil SG was 1.061. My measured was 1.065. I hit my
    pre-boil and my volumes were on. (At least to the accuracy that I'm able measure with my
    equipment.) Will thi...

  • Posted in thread: Help with OG on 03-25-2013 at 02:09 AM
    According to Beersmith that would give you an OG of 1.025. Still a little low

  • Posted in thread: Help with OG on 03-25-2013 at 02:07 AM
    Find software that will correct for temperature. I use Beersmith, but I'm sure there is
    something free online.

  • Posted in thread: All-Grain Brewers: How long does your typical brew day take? on 03-09-2013 at 12:39 AM
    I would imagine heating/cooling that larger volume is a good part of it.That makes sense....

  • Posted in thread: All-Grain Brewers: How long does your typical brew day take? on 03-09-2013 at 12:34 AM
    Question: Why does a larger batch take longer? Aren't all the steps the same no matter the
    number of gallons? I only do five-gallon batches so I'm curious.

  • Posted in thread: All-Grain Brewers: How long does your typical brew day take? on 03-08-2013 at 08:16 PM
    I mill my grain at the shop when I buy it, so that saves some time. My water comes out the tap
    at close to 160° so heating strike and sparge water doesn't take too long. I mash for an hour,
    fly sparge...

  • Posted in thread: What came in the mail for you today? on 03-06-2013 at 01:44 AM
    My first issue of Beer West.

  • Posted in thread: Yeast starter- how long before it's ready? on 03-06-2013 at 12:37 AM
    I always make my starters the night before I brew. Usually ends up between 18 and 20 hours from
    when I make the starter to when I pitch the yeast in my brew. I always have fermentation going
    before I ...

  • Posted in thread: Noisy stir plate on 03-02-2013 at 04:04 PM
    Found the "sweet spot" on the stir plate. No noise!

  • Posted in thread: Noisy stir plate on 03-02-2013 at 03:35 PM
    Stepped up and bought a stir plate and Erlenmeyer flask yesterday to make a starter for today's
    brew day. Three questions about the setup:1) Any way to quietthe thing down when it is
    stirring? My son'...

FORUM SIGNATURE
On tap:
Bavarian Dunkel
Robust Porter
"Lion's Tooth" Dandelion Saison
Accidental Barley Wine aka "Bliss"

In Primary:
American IPA

In Secondary:
Edwort's Apfelwein
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PHOTO OF THE DAY
Good stout flavored with a hint of whiskey at bottling.
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