5B-brewing
Gift Premium Subscription To 5B-brewing
Join Date:
06-06-2012Last Activity:
05-08-2013 11:05 AMBirthday:
6/21Likes Given: 1
3 Likes on 3 Posts
- High School Science Teacher
- American IPA
- Edwort's Apfelwein
- Accidental BarleywinernDandelion SaisonrnBavarian DunkelrnRobust Porter
- Male
- Married
- Lebanon
- Oregon
ABOUT ME
LATEST ACTIVITY
Posted in thread: Another OG question. on 03-25-2013 at 02:19 AM
So on my brew day today, my target post-boil SG was 1.061. My measured was 1.065. I hit my
pre-boil and my volumes were on. (At least to the accuracy that I'm able measure with my
equipment.) Will thi...Posted in thread: Help with OG on 03-25-2013 at 02:09 AM
According to Beersmith that would give you an OG of 1.025. Still a little lowPosted in thread: Help with OG on 03-25-2013 at 02:07 AM
Find software that will correct for temperature. I use Beersmith, but I'm sure there is
something free online.Posted in thread: All-Grain Brewers: How long does your typical brew day take? on 03-09-2013 at 12:39 AM
I would imagine heating/cooling that larger volume is a good part of it.That makes sense....Posted in thread: All-Grain Brewers: How long does your typical brew day take? on 03-09-2013 at 12:34 AM
Question: Why does a larger batch take longer? Aren't all the steps the same no matter the
number of gallons? I only do five-gallon batches so I'm curious.Posted in thread: All-Grain Brewers: How long does your typical brew day take? on 03-08-2013 at 08:16 PM
I mill my grain at the shop when I buy it, so that saves some time. My water comes out the tap
at close to 160° so heating strike and sparge water doesn't take too long. I mash for an hour,
fly sparge...Posted in thread: What came in the mail for you today? on 03-06-2013 at 01:44 AM
My first issue of Beer West.Posted in thread: Yeast starter- how long before it's ready? on 03-06-2013 at 12:37 AM
I always make my starters the night before I brew. Usually ends up between 18 and 20 hours from
when I make the starter to when I pitch the yeast in my brew. I always have fermentation going
before I ...Posted in thread: Noisy stir plate on 03-02-2013 at 04:04 PM
Found the "sweet spot" on the stir plate. No noise!Posted in thread: Noisy stir plate on 03-02-2013 at 03:35 PM
Stepped up and bought a stir plate and Erlenmeyer flask yesterday to make a starter for today's
brew day. Three questions about the setup:1) Any way to quietthe thing down when it is
stirring? My son'...
On tap:
Bavarian Dunkel
Robust Porter
"Lion's Tooth" Dandelion Saison
Accidental Barley Wine aka "Bliss"
In Primary:
American IPA
In Secondary:
Edwort's Apfelwein
Leave CommentNewest Threads
- How much water is required for conversion
- Kegerator build and beer line question
- Two weeks of activity
- 4 head counter pressure bottle filler
- Help with clearing mead?
- Is this ok? :/
- Brew your own subscription
- What does your HBT name mean?
- 2013's How many gal of homebrew in 2013
- Help with stalled Saison
- Official Broken Hydrometer Count












Browse Members
Register





.gif-1367621329.gif)

