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08-10-2010

Last Activity:

02-21-2012 9:46 PM

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  • Howard County Md
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  • Posted in thread: My peach wine tastes awful.... sometimes on 10-29-2011 at 06:12 AM
    thats interesting - mine were picked from a local orchard, but logic would have it they do
    spray. U se sevin on all kinds of things in the garden to keep bugs off actually. never heard
    of it helping w...

  • Posted in thread: My peach wine tastes awful.... sometimes on 10-29-2011 at 01:35 AM
    Did not ferment it on pits. I'll try to dig out the recipe. I did keep it somewhere. My wine is
    1 year old at the time. maybe time will help.

  • Posted in thread: My peach wine tastes awful.... sometimes on 10-28-2011 at 04:22 AM
    Long story short, my peach wine has a kind of flat, dry, bitter taste that every one agrees
    tastes like either baking soda or baking powder( no one knows what either actually tastes
    like). so it taste...

  • Posted in thread: Another Honey Suckle Question on 06-04-2011 at 12:45 AM
    thanks guys - you think it will make a decent patch of skeeper pee? suckle pee?

  • Posted in thread: Another Honey Suckle Question on 06-03-2011 at 12:19 PM
    maybe someone who's made other flower wines could chime in?

  • Posted in thread: Another Honey Suckle Question on 06-01-2011 at 12:32 PM
    I followed jack kellers honeysuckle recipe, but I have one remaining question. All of my other
    wines, I leave the mesh bag containing the "fruit" in the primary with the wine. His recipe has
    you steep...

  • Posted in thread: shadberry / service berry / spring wine on 05-07-2011 at 11:35 AM
    ha no surplus - my boss seems to think theyre "everywhere" but i sure can't find em

  • Posted in thread: shadberry / service berry / spring wine on 04-20-2011 at 06:39 AM
    thanks Ross, good advice. Who else has plans for spring?

  • Posted in thread: shadberry / service berry / spring wine on 04-19-2011 at 03:51 AM
    I spoke to my boss at the farm today, and asked what fruit was the first to be harvested in the
    spring. (trying to figure out what the first batch I could whip up was?) Her answer: shad
    berry. aka ser...

  • Posted in thread: Pumpkin preperation on 01-15-2011 at 05:54 PM
    yea i racked it into a five gallon carboy, and topped it off with some extra juice I had saved
    in teh fridge. It kept fermenting and bubbling for a god awful long tim e which I suppose is a
    good sign,...

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