Last Activity:02-21-2012 9:46 PM
Posted in thread: My peach wine tastes awful.... sometimes on 10-29-2011 at 06:12 AM
thats interesting - mine were picked from a local orchard, but logic would have it they do
spray. U se sevin on all kinds of things in the garden to keep bugs off actually. never heard
of it helping w...
Posted in thread: My peach wine tastes awful.... sometimes on 10-29-2011 at 01:35 AM
Did not ferment it on pits. I'll try to dig out the recipe. I did keep it somewhere. My wine is
1 year old at the time. maybe time will help.
Posted in thread: My peach wine tastes awful.... sometimes on 10-28-2011 at 04:22 AM
Long story short, my peach wine has a kind of flat, dry, bitter taste that every one agrees
tastes like either baking soda or baking powder( no one knows what either actually tastes
like). so it taste...
Posted in thread: Another Honey Suckle Question on 06-04-2011 at 12:45 AM
thanks guys - you think it will make a decent patch of skeeper pee? suckle pee?
Posted in thread: Another Honey Suckle Question on 06-03-2011 at 12:19 PM
maybe someone who's made other flower wines could chime in?
Posted in thread: Another Honey Suckle Question on 06-01-2011 at 12:32 PM
I followed jack kellers honeysuckle recipe, but I have one remaining question. All of my other
wines, I leave the mesh bag containing the "fruit" in the primary with the wine. His recipe has
Posted in thread: shadberry / service berry / spring wine on 05-07-2011 at 11:35 AM
ha no surplus - my boss seems to think theyre "everywhere" but i sure can't find em
Posted in thread: shadberry / service berry / spring wine on 04-20-2011 at 06:39 AM
thanks Ross, good advice. Who else has plans for spring?
Posted in thread: shadberry / service berry / spring wine on 04-19-2011 at 03:51 AM
I spoke to my boss at the farm today, and asked what fruit was the first to be harvested in the
spring. (trying to figure out what the first batch I could whip up was?) Her answer: shad
berry. aka ser...
Posted in thread: Pumpkin preperation on 01-15-2011 at 05:54 PM
yea i racked it into a five gallon carboy, and topped it off with some extra juice I had saved
in teh fridge. It kept fermenting and bubbling for a god awful long tim e which I suppose is a