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Join Date:

10-03-2009

Last Activity:

11-17-2012 3:30 PM

    ABOUT ME

  • Willimantic CT
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Opinions wanted-Reusing laboratory bottles on 11-16-2009 at 12:45 PM
    Hello everyone!I was wondering if anyone could pitch in and give me some feedback on a question
    I had. I work in a lab and we go through a lot of reagents, some of which come in 4 liter glass
    jugs. I'...

  • Posted in thread: Elderberry Mead? on 10-29-2009 at 12:20 PM
    Thanks for all the great input everyone! I'll let you know how it goes!

  • Posted in thread: Elderberry Mead? on 10-26-2009 at 03:35 PM
    We thought about it, but since its so late in the season there aren't very many left. We may
    have 2lbs to work with.

  • Posted in thread: Elderberry Mead? on 10-26-2009 at 02:56 PM
    Hello! I had a quick question. My friend came across some elderberries on her property and we
    were interested in making an elderberry mead with them. I've seen recipes on the forums using
    dried berrie...

  • Posted in thread: Did I kill my mead yeast? on 10-21-2009 at 12:11 PM
    did you add yeast energizer? honey lacks nitrogen, which yeast need to be healthy. lack of
    nitrogen will slow fermentation down.I didn't add the energizer, I thought that the nutrients
    that came with ...

  • Posted in thread: Did I kill my mead yeast? on 10-19-2009 at 12:49 AM
    I feel much better, I've been checking on it every half hour-a watched mead never
    ferments...Hopefully there will be some activity by tomorrow morning! Thank you!

  • Posted in thread: Did I kill my mead yeast? on 10-18-2009 at 11:43 PM
    I'm sure this is a classic newbie question/mistake. I made my first batches of mead today. I
    used a packet of wyeast sweet mead and divided it between 2 one gallon batches. I boiled up the
    water and a...

  • Posted in thread: Crabapple Wine on 10-05-2009 at 01:32 AM
    Thanks Yooper! I also had another quick question. With the stirring steps (each day) I'm
    worried about introducing contamination, am I being paranoid? Thanks :)

  • Posted in thread: Joe's Ancient Orange Mead on 10-05-2009 at 12:49 AM
    Honey does not go off, ever. It's amazing stuff! They have actually found mummies preserved in
    the stuff, yum...

  • Posted in thread: Crabapple Wine on 10-04-2009 at 12:03 AM
    Thanks for the recipe Yooper! I started my first batch today. I didn't freeze the crab-apples
    first, I just squished and put them in for the initial soak. Do you think the pectinase will
    still be able...

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