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Join Date:
05-11-2011Last Activity:
02-21-2012 1:28 PM1 Likes on 1 Posts
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Posted in thread: "Old Bog Road" Brown Ale (Pm or Extract w/grain) on 01-04-2012 at 01:42 AM
Kegged this tonight. Tasted great right out of the fermenter.Thank you for a great recipe!Posted in thread: Bottle conditioning vs. force carbonation for long term storage on 10-08-2011 at 03:14 PM
Cool. Glad to see that I was on the right track. I will be getting a Beer Gun for my birthday.
I can't wait to put it to use. I will be sure to give the bottles a healthy blast of co2 before
filling.Posted in thread: Bottle conditioning vs. force carbonation for long term storage on 10-08-2011 at 01:40 PM
I am planning on bottling and aging part of a batch for for a year+. Would it be better to
bottle condition this part of the batch, or would the beer age just away well if I bottled from
my force carb...Posted in thread: "Old Bog Road" Brown Ale (Pm or Extract w/grain) on 10-07-2011 at 08:57 PM
Just pick up the ingredients for this. I am looking forward to brewing it this weekend.Posted in thread: Free Subscription to BYO Magazine on 09-28-2011 at 12:43 PM
Count me in. Thanks for the offer.Posted in thread: 36hr. Fermentation??? on 09-14-2011 at 08:19 PM
You're most likely done. 72 is pretty warm so you will probably have some off flavors. Leave it
alone for a couple of weeks and let the yeast clean up after themselves. It's hard to wait but
you will ...Posted in thread: Transporting cornies on 09-04-2011 at 04:41 PM
Hopefully you won't be serving through a really short hose to a picnic faucet...Cheers!I may be
using the dreaded picnic tap. But I may make my own using an extra long line to help cut down
on foaming...Posted in thread: Transporting cornies on 09-04-2011 at 04:17 PM
I am thinking now that a crash cooled secondary (probably in a keg to make final transfer
easier) will be sufficient to clear most everything out. I could always just make a hefe and it
wouldn't matte...Posted in thread: Transporting cornies on 09-03-2011 at 07:58 PM
I am planning on brewing a couple of beers to take to a reunion and I have a few concerns. We
will be driving for a couple of days, and I know that the sediment will get stirred up a good
bit while we...Posted in thread: NorthernBrewer Bourbon Barrel Porter on 08-30-2011 at 04:07 PM
Brewed mine up on Saturday and it has been in my ferm chamber at 65 degrees since with a
blowoff tube -No noticeable signs after 12 hours, and then a few hours later, it was bubbling
like crazy, foami...
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