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01-02-2008

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03-16-2009 9:07 AM

LATEST ACTIVITY

  • Posted in thread: Ferment Temp on 04-24-2008 at 12:23 PM
    Thanks for the help! I got the temp down to 70 and everything seems to be ok. Plan on taking
    gravity readings the next 3 days and then move to a secondary for dry hopping. 1oz cascade and
    1oz centenni...

  • Posted in thread: Ferment Temp on 04-23-2008 at 12:16 PM
    I brewed a IPA this Sunday, pitched the yeast starter and then set the beer in a nice its usual
    spot to ferment 66-68 degrees. Woke up and the air lock was bubbling nicley. Got home from work
    and the ...

  • Posted in thread: Hello from Oswego, IL on 04-18-2008 at 01:27 PM
    Welcome,I am brewing batch #4 Saturday afterenoon.

  • Posted in thread: Ipa-iub's on 04-18-2008 at 12:32 PM
    Stats OG 1.057 FG 1.014 IBU 61 ABV 5.5 % SRM 10 Specifics Boil Volume 3 gallons Batch Size 5
    gallons Yeast 75% AA Style Comparison Low High OG 1.050 1.057 1.075 FG 1.012 1.014 1.016 IBU 40
    61 60+ SRM ...

  • Posted in thread: Ipa-iub's on 04-17-2008 at 03:31 PM
    118 IBU seems a bit high, I thought this would come in closer to 60. Any suggestions? Stats OG
    1.057 FG 1.014 IBU 118 ABV 5.5 % SRM 10 Specifics Boil Volume 3 gallons Batch Size 5 gallons
    Yeast 75% AA...

  • Posted in thread: Recipe on 03-28-2008 at 04:15 PM
    Thinking of a extract IPA, here are the hop I currently have. Plan on using some to dry hop.
    Any suggestions on a schedule for 5 gallons and a 2.5 gallon boil.2oz Perle2oz Cascade2oz
    centennial8lb LME...

  • Posted in thread: Temp drop on 03-13-2008 at 02:34 PM
    Yeast- WL California Ale V 00011

  • Posted in thread: Temp drop on 03-13-2008 at 12:44 PM
    Brewed a dark ale sunday afternoon and pitched the starter by 4pm. Moved to a nice dark warm
    66-68 degree spot. Woke up Monday and the beer was fermenting away.Same Tues and Wed morining.
    Wed afternoo...

  • Posted in thread: Hello from the Chicago Burbs on 02-20-2008 at 02:44 PM
    Downers Grove here. Currently drinking a IPA, and have a Bastard clone in the secondary.

  • Posted in thread: Hydro reading-best way? on 02-12-2008 at 03:04 PM
    I currently have a ale in the primary (plastic bucket) and want to get a hydo reading to see
    how fermentation is progressing. What is the best way to do this? I hate the idea of opening it
    up and expo...

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