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Join Date:

02-02-2013

Last Activity:

12-28-2014 7:39 AM

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  • Posted in thread: The Kings Nutz Imperial Nut Brown Ale on 03-22-2014 at 05:14 AM
    I drank all mine. Too early to age out. But my Maple sap/ syrup supplier is SO ready to give
    this another go this year. I will definitely be doing a starter with this. Too big not to. If
    you are going...

  • Posted in thread: The Kings Nutz Imperial Nut Brown Ale on 10-25-2013 at 12:35 PM
    Use a yeast starter or make sure you buy enough yeast vials or packs. Dont underpitch. I was
    told another pack per .015 of gravity over 1.060. Please correct me and educate me if that's in
    error.

  • Posted in thread: The Kings Nutz Imperial Nut Brown Ale on 09-13-2013 at 02:34 PM
    I delivered half to ny maple supplier a weekn or so ago with instructions not to drink untilbat
    least Halloween. Resisted temptation last night. Had a 10 month old Braggtt instead. When I
    deliverd we ...

  • Posted in thread: Question on cider with Nottingham on 08-17-2013 at 04:17 PM
    I wish I could keep it around. I'm guilty too but it starts getting consumed as soon as it
    carbs up! Ill be liooking to squirrel away some bottles from this hibiscus batch but I need to
    almost keep a ...

  • Posted in thread: Question on cider with Nottingham on 08-13-2013 at 12:51 AM
    I've had the Nottingham Cider going for 5 days now, and airlock activity has almost stopped. Is
    that normal? It seems a little soon. Also, the color is still dark, not sure sure if it is
    supposed to l...

  • Posted in thread: The Kings Nutz Imperial Nut Brown Ale on 07-03-2013 at 03:47 PM
    Well it's all finished out and bottled. I ventured a bottle a day or two ago. Carbing up
    nicely. Pours like a stout with a thick creamy head, mild carbonation at this point a month
    after bottling. Tas...

  • Posted in thread: The Kings Nutz Imperial Nut Brown Ale on 05-11-2013 at 04:22 AM
    Looking into it. I have time....

  • Posted in thread: The Kings Nutz Imperial Nut Brown Ale on 04-30-2013 at 07:28 AM
    Hey strangegreenman, I think 1.017 is fairly dry for this. Rock on!

  • Posted in thread: The Kings Nutz Imperial Nut Brown Ale on 04-30-2013 at 07:27 AM
    Fermentation finished about 5 days ago. Ive been busy and this is gonna need more aging than
    that. O.G. Came in at 1.115 after I added .5 lbs by weight of maple syrup at peak of
    fermentation. I finish...

  • Posted in thread: The Kings Nutz Imperial Nut Brown Ale on 04-21-2013 at 10:34 PM
    I realized how much I took from his recipe when I re-read all these posts. I used a Scottish
    ale yeast and it has gone nutz bout 26 hours from pitching Until this morning when I has
    dropped significan...

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