Last Activity:09-25-2016 9:47 PM
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33 Likes on 27 Posts
Posted in thread: PRE ORDER SALE - Keg DRY hop filter from Nor Cal Brewing $35 SHIPPED (US only) on 09-18-2016 at 06:08 AM
ordered 2. Chose in store pickup as adding a few 3 piece airlocks I lost free shipping option.
Sounds like these aren't drop shipping so this should be ok?Looking forward to keg hopping
under nice CO2...
Posted in thread: PRE ORDER SALE - Keg DRY hop filter from Nor Cal Brewing $35 SHIPPED (US only) on 09-18-2016 at 05:58 AM
Ordering 2. Added some three piece airlocks but then it wants me to pay shipping. Anyway around
this?. Figure they are light and will fit inside. Are these coming from you or drop shipping.
Posted in thread: PRE ORDER SALE - Keg DRY hop filter from Nor Cal Brewing $35 SHIPPED (US only) on 09-15-2016 at 03:54 AM
1. Whats the capacity on the keg hopper (pellets or only flowers?) work w coffee grounds?2.
What's the return policy on the blow up doll?
Posted in thread: Old mixed culture on 09-01-2016 at 11:50 PM
Bacteria and brett. Might want to add some sacc otherwise if the starter tastes good you're all
Posted in thread: Speedy Brett/Lacto beer technique (HELP!) on 09-01-2016 at 03:09 AM
Your approach should work fine. The lacto portion will be sour but still have sugars for the
wlp644 to eat up. If you're worried about a quick drop in pH titrate it in slowly keeping an
eye on pH. Let...
Posted in thread: Wine infused sours on 08-31-2016 at 04:40 PM
Ah yes. I even posted in that thread. Brewing that beer is also on my list. I think I'll add
some concentrate to a batch and let it ferment out. I can figure 2-4 bottles worth of
concentrate should do...
Posted in thread: Wine infused sours on 08-24-2016 at 01:13 PM
Will do. Have some sours to fruit and wine and then I'll need to eventually blend them back.
Might be a while.....Anyone have a good calculator for bottle carbonating? Something like where
I could put...
Posted in thread: Wine infused sours on 08-24-2016 at 02:15 AM
Anyone use wine concentrate to either blend into sours (and referment) or ferment out then add
to their sours? I'd prefer to just use grapes but I didn't want to commit to 55lbs of grapes
and local su...
Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 07-01-2016 at 01:45 AM
So you have inspired me to get into brewing sours. I've been meaning to do it and it's
definitely better to start earlier than later.I think I'm just going to boil up some extract
and go to town. I've...
Posted in thread: Lacto Brevis Temp on 06-29-2016 at 01:46 PM
Check milk the funk wiki. If i recall they have time vs pH plots at diff't temps for several
strains including Brevis.