Last Activity:07-31-2015 3:35 AM
17 Likes on 13 Posts
Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 07-31-2015 at 06:14 AM
Good I think! Tim said its coming along and I believe it recently went into barrels, though not
a huge amount of Brett character development yet. Was supposed to get over to Cellarmaker to
Posted in thread: BlackMan Yeast on 07-31-2015 at 06:11 AM
Just wanted to share a quick experience from buying yeast from Black Man.Placed an order last
Friday. Saturday got an email saying they had cancelled the order.I emailed them to ask what
was going on ...
Posted in thread: Gigayeast Sour Cherry Funk GY150 on 07-26-2015 at 02:27 PM
I have not. I'm hoping to brew with it next weekend but we will see how crazy life gets between
now and then.Here that. I was supposed to brew the last three weekends but am just getting to
Posted in thread: Gigayeast Sour Cherry Funk GY150 on 07-25-2015 at 04:58 AM
Anyone care to share their experiences with this yeast? Does is really create a beer with
cheery like flavors or aromas? I just ordered a pack from Farmhouse Brewing and thought I would
get some revie...
Posted in thread: Vieille harvest dregs on 07-25-2015 at 04:50 AM
From personal experience, I can tell you that Crooked Stave dregs are very viable. I believe
they are all force carbed, so you wont be getting any sacch or wine/champagne yeast in there
like most viab...
Posted in thread: Any tricks to getting Wyeast 5335 to sour further? on 07-24-2015 at 05:41 AM
I've tried and am still trying all sorts of commercial bugs but by far the best and most cost
effective has been simply making a starter with some uncrushed grain. Had some complexity and
not just lac...
Posted in thread: making a gose on 07-21-2015 at 02:07 AM
It doesn't purposefully have yeast in it. It's just frequently cross-contaminated with yeast.
L. brevis is heterofermentative, but even a heterofermentative Lactobacillus does not create a
Posted in thread: Reusing sour equipment on 07-20-2015 at 05:59 AM
No I didn't taste. I measured the gravity using my hydrometer. It's pretty hard to mess up
reading 1.070 and 1.030. Sorry for the confusing post but I'm wondering if it was possible that
I didn't sana...
Posted in thread: Using overly sour beer on 07-19-2015 at 02:32 PM
I brewed a buckwheat sour about 10 months ago and now it too sour for my taste. I guess it was
too high of a starting gravity (1.060) or too warm fermentation room but any how, now i have 25
l of undr...
Posted in thread: Reusing sour equipment on 07-18-2015 at 06:00 AM
I made a "berliner weiss" using Gigayeast's fast lacto. The beer sat for over a month before I
kegged it. I cleaned the plastic bucket out then sanatized it while brewing. I had extra beer
so I figure...