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12-01-2016 4:46 AM

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  • Posted in thread: PRE ORDER SALE - Keg DRY hop filter from Nor Cal Brewing $35 SHIPPED (US only) on 11-11-2016 at 05:44 AM
    Ok. Hoppy red in kegs w 4 oz per keg. One w LA3 yeast and one w a Belgian Saison strain. This
    weekend is 7 days on hops. Will taste and once happy crash cool and transfer to new kegs.
    Curious to open ...

  • Posted in thread: Hacking Commercial Suicide on 10-20-2016 at 11:51 PM
    Id let it age up. Once you think its done or near it then add the oak. Cubes seem to oak pretty
    fast. Might even want to boil them up to remove some tannins.

  • Posted in thread: Pitching fresh wort onto sacch + bugs cake question on 10-20-2016 at 05:16 AM
    How long has the first beer been fermenting?

  • Posted in thread: Effectiveness of adding dregs to existing sour? on 10-15-2016 at 01:29 AM
    What was the gravity when you pitched the dregs is the question to ask.

  • Posted in thread: WLP007 Dry English Ale on 10-13-2016 at 05:02 AM
    You most certainly do a DA rest on ales. Yes fermenting warmer produces more DA but also
    reduces it more quickly too. Homebrewers tend to leave the beer on yeast for quite sometime
    removing DA, but an...

  • Posted in thread: Culturing and Banking Yeast with Petri Plates on 10-13-2016 at 04:51 AM
    Made my first plates this year. Have 2 samples so far. The nice ladies in our lab at the
    hospital taught me streaking techniqueStreaking. Nice Ladies. Haha.

  • Posted in thread: 220 Year Old Yeast on 10-13-2016 at 04:49 AM
    So there's hope for that three year old vial of WLP051 I found in the back of my conditioning
    fridge?Cheers! ;)Haha ****ing classic. Indeed.

  • Posted in thread: PRE ORDER SALE - Keg DRY hop filter from Nor Cal Brewing $35 SHIPPED (US only) on 10-12-2016 at 05:42 AM
    Mine arrived. Short enough to fit in my 2.5 and 3 gal kegs so stoked about that! Anyone use
    this w pellet hops yet? Plan is to brew a NE style pale ale racking into the keg with these w
    pellets (and p...

  • Posted in thread: Aged Hops on 10-05-2016 at 07:17 AM
    Leave it in a paper sack until the cheesiness is gone. Then use it.

  • Posted in thread: Greatest Sour EVAR?! on 10-03-2016 at 12:38 AM
    I was at Zwanze day in Honolulu. The official beer there was a Framboise. Was that not the case
    by you?They had several others on tap as well.