Last Activity:11-24-2015 5:55 AM
22 Likes on 17 Posts
Posted in thread: "It's a proprietary hop blend" on 11-24-2015 at 06:48 AM
Not all of us do; however, our excitement over the process does tend to leak out even if we're
trying to keep it contained. I know I try not to ask questions that would be only relevant to a
Posted in thread: Yeast Bay--offering some Brett blends on 11-24-2015 at 05:53 AM
If recall i made a starter with melange blend and it seemed to still take awhile to get going.
Posted in thread: How do you kill this stuff? on 11-24-2015 at 03:00 AM
Im using glass for sour and clean beers and have not had any issues. Here is what I do.
Immediately after racking I clean carboy well w garden hose and scrub brush focusing on krausen
ring. Once it lo...
Posted in thread: Sherry Yeast on 11-21-2015 at 11:31 PM
What size barrel is it?
Posted in thread: Sour mead help on 11-14-2015 at 04:12 PM
I'm making a mead with a yeast Brett blend. Wyeast 9097. I'll ferment in the mid 60s and I'm
wondering if I should aerate and if I should degas this
Posted in thread: first sour starter question, JP dregs and smell? on 11-14-2015 at 04:04 PM
I think your right Agate, it's time to toss. I was just putting them in a starter due to the
fact that I wouldn't be brewing for a while and didn't want the dregs to go to waste. I think I
will just p...
Posted in thread: separating equipment on 11-12-2015 at 03:27 PM
Bringing back an old thread, but I have been wondering about oak barrels fermenting next to
each other. Say one's got a barleywine in it and the other's got a saison with
brett/lacto/pedio. In this ca...
Posted in thread: Really Clear Fermenter on 10-03-2015 at 03:27 AM
Posted in thread: WLP648 Brett Brux Trois Vrai - Single Strain Primary Fermentation on 09-20-2015 at 02:40 AM
i dont get it. nobody has it around here, and they say they cant even order it. i dont
understand it, i see it online at other brew shops as of august 2015.i guess i'll just have to
wait for it to com...
Posted in thread: Lindeman's Lambic clone - BYO on 09-18-2015 at 10:02 PM
I will definitely keep this thread updated as it moves along!BYO recipe looks like a good
start. Personally I would primary with us-05 (cheap, easy and neutral) for a bit then pitch wy
lambic starter ...