Last Activity:01-17-2017 2:57 PM
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37 Likes on 30 Posts
Posted in thread: ECY04 or Funk Weapon #2 for Primary on 01-12-2017 at 02:49 AM
How long did it take to clean up? I was hoping to keg this is a few weeks. But i'm going to let
it sit if i still pick up on theseA couple weeks and all was well.
Posted in thread: ECY04 or Funk Weapon #2 for Primary on 01-11-2017 at 05:27 AM
My rye saison with ECY04 smelled like a freshly opened can of tennis balls near the end of
fermentation but it cleaned up nicely. Not sure on the band aid though.
Posted in thread: Conan x WLP644 hybrid on 01-10-2017 at 03:35 AM
Interested in joining the party. Sent a PM. Cheers
Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 01-08-2017 at 05:02 PM
Aerate. Yeast will need it and out win bugs for it. If your worried pitch yeast then bug
starter 24h later.
Posted in thread: ECY04 or Funk Weapon #2 for Primary on 01-08-2017 at 05:00 PM
Thank you. Useful notes. I'll add these to my list to brew. Was thinking of trying them in
saison split but maybe NEPA it needs to be!
Posted in thread: ECY04 or Funk Weapon #2 for Primary on 01-07-2017 at 03:44 PM
Curious. Can you describe why you prefer the Brett anamola over the Funk Weapon#2? Less.....
just fruit with more funk?
Posted in thread: Dirty dozen primary tastes like clean abbaye? on 01-06-2017 at 04:11 PM
Sounds like co-pitching late with a phenolic strain or secondary might be the best application
with this blend.
Posted in thread: Did I Over-aerate? on 01-06-2017 at 02:20 AM
As for ferm temp control itself, I'm all for it and I realize mine could always be better. My
Brew Year's Resolution is getting a mini-fridge (already have the STC-1000) and making a
Posted in thread: Saflager W-34/70, Real World attenuation results? on 01-06-2017 at 01:33 AM
I typically get 80-85% for pilsner / helles / schwarzbier. 75%ish for Vienna lager /
Oktoberfest. Latest batch is a 1.081 doppelbock that was mashed with a broken thermometer, that
finished at 1.028 o...
Posted in thread: Dirty dozen primary tastes like clean abbaye? on 01-05-2017 at 11:59 PM
How long has it been fermenting? Maybe it will take awhile for the funk to show? I have a vial
but have not used it yet. Curious to see what folks have to say.