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Join Date:

02-16-2012

Last Activity:

02-12-2016 4:20 PM

23 Likes on 18 Posts 

    ABOUT ME

  • Male
  • Single
  • Albuquerque
  • New Mexico

LATEST ACTIVITY

  • Posted in thread: ECY20 and virtually no acid? on 02-11-2016 at 05:00 AM
    I just checked my notes since I couldn't remember. I dosed w pure O2 for 2 mins before
    pitching. Figured the blend is mostly brett and sacc so that should help those grow up. Still
    shocked at how fast...

  • Posted in thread: 100% Brett lambicus recipe suggestions on 02-09-2016 at 03:48 AM
    Jujitsudave, I'm interested in hearing more about your quick sour red. What was the grain to
    glass time?Yeah. Sounds delicious.

  • Posted in thread: ECY20 and virtually no acid? on 02-07-2016 at 02:20 AM
    Sampled both today. brewed Jan 18th. Mashed 158-160 w a lot of oats, wheat, spelt etc. pH 3.0
    on both!!!. Gravity 1.010-1.012 or so on both. Very drinkable. Amazing pineapple and
    grapefruit. If I had ...

  • Posted in thread: Ecy20 on 02-07-2016 at 02:11 AM
    I have done a few batches with Ecy20 from late 2014, they have all been very sour. I was using
    about half a vial for 5 gallons.Just checked mine w 2015 ecy20. 3 weeks from brewing pH 3.0!
    Plenty sour....

  • Posted in thread: Ecy20 on 02-06-2016 at 04:38 AM
    Not him, but I pitched a single vial into 13.5 gallons and it turned out excellent.Great as in
    sour or just funky? Lots of folks saying this blend isn't souring for them.

  • Posted in thread: Solera Question on 02-03-2016 at 06:11 AM
    Either is fine. Are you adding more bugs in the new fermentation or just using a clean strain?
    If the latter, Id probably try to rack in clear beer w no sediment to minimize solids in the
    bbl not a bi...

  • Posted in thread: How much is too much ethyl-acetate? on 01-31-2016 at 12:17 AM
    If you can recognize it as ethyl acetate then its too much. I think Wild Brews has some tables
    in it with approximate threshold levels? Dint have book w me right now.

  • Posted in thread: ECY20 and virtually no acid? on 01-31-2016 at 12:15 AM
    Im def gonna add some dregs sooner than later on this one (well atleast one of them). Still
    have 1.5 vials left. Need to figure out what to use them on. Maybe stout, porter or revisit the
    Consecration...

  • Posted in thread: ECY20 and virtually no acid? on 01-28-2016 at 09:21 PM
    Haha. Yeah Im sure thats fine. Too be honest I dont really need to harvest the dregs but
    thought I could share the wealth with some friends if I did.

  • Posted in thread: ECY on love2brew.com right now! on 01-28-2016 at 09:20 PM
    Mine was Oct 2015 if I recall and I got it in January.

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