Last Activity:09-02-2015 6:14 AM
21 Likes on 16 Posts
Posted in thread: First Kettle Sour - specific steps Questions on 08-23-2015 at 06:06 AM
again- show me the evidence. as for historical examples likely having some brett in there- i'd
totally agree with it being likely, if not probable. these guys were sometimes aged for months,
so brett ...
Posted in thread: First Kettle Sour - specific steps Questions on 08-21-2015 at 07:41 AM
where's the evidence? what does lacto do to a sach yeast that provides some other flavor
component? what byproduct does lacto produce that is not in lactic acid?unless i see some
empirical evidence to...
Posted in thread: First Kettle Sour - specific steps Questions on 08-21-2015 at 01:59 AM
i dont know why talk of lacto souring always get these sorts of responses and comments. its
such a stupid reaction and complaint in my opinion. berliner wiesse is supposed to be a lacto
soured sach st...
Posted in thread: Blending Fruits For Rodenbach Caractère Rouge on 08-14-2015 at 12:44 PM
MTs American Sours has a table for fruit additions. That might give you a sense of the
proportions to use. It looks like cranberries are quite intense. It suggests for fruit: amount
to add. Cherry (so...
Posted in thread: Pellicle Photo Collection on 08-10-2015 at 03:32 AM
295471295472American Amber w Brett Claus, Lambicus and Trois ( its an old culture - it thinks
its still brett )
Posted in thread: Reusing sour equipment on 08-04-2015 at 05:47 AM
I put the hydrometer in the fermentation vessel. I can't think of a more homogenous sample. A
Berliner Weiss doesn't start at 1.070 which was my main point of not mixing up 1.070 and
1.030.Can you tel...
Posted in thread: Using overly sour beer on 08-04-2015 at 05:42 AM
What did you decide to do with it?
Posted in thread: Petite Farmhouse Recipe Critique (TYB) on 08-04-2015 at 05:38 AM
Hell ya, do it. Tim and Connor are doing great things. I was actually up at Rare Barrel on
Tuesday chatting with Jay and we tasted through a couple barrels of their golden base fermented
with the Farm...
Posted in thread: Recipe for YeastBay Farmhouse Sour on 08-04-2015 at 05:36 AM
Recipe looks pretty good to me! As I mentioned a moment ago in another thread, I was at Rare
Barrel on Tuesday chatting with Jay and we tasted through a couple barrels of their golden base
Posted in thread: Split batch of YB's Melange, Farmhouse Sour and Saison Brett on 08-04-2015 at 05:32 AM
My advice with sours is once terminal gravity is reached, taste periodically to determine when
the flavor matures to the point you want it to. Really hard to put a hard date on it. Our
Farmhouse Sour ...