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505-Brewer

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Join Date:

02-16-2012

Last Activity:

01-17-2017 2:57 PM

Likes Given: 1

37 Likes on 30 Posts 

    ABOUT ME

  • Male
  • Single
  • Albuquerque
  • New Mexico

LATEST ACTIVITY

  • Posted in thread: ECY04 or Funk Weapon #2 for Primary on 01-12-2017 at 02:49 AM
    How long did it take to clean up? I was hoping to keg this is a few weeks. But i'm going to let
    it sit if i still pick up on theseA couple weeks and all was well.

  • Posted in thread: ECY04 or Funk Weapon #2 for Primary on 01-11-2017 at 05:27 AM
    My rye saison with ECY04 smelled like a freshly opened can of tennis balls near the end of
    fermentation but it cleaned up nicely. Not sure on the band aid though.

  • Posted in thread: Conan x WLP644 hybrid on 01-10-2017 at 03:35 AM
    Interested in joining the party. Sent a PM. Cheers

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 01-08-2017 at 05:02 PM
    Aerate. Yeast will need it and out win bugs for it. If your worried pitch yeast then bug
    starter 24h later.

  • Posted in thread: ECY04 or Funk Weapon #2 for Primary on 01-08-2017 at 05:00 PM
    Thank you. Useful notes. I'll add these to my list to brew. Was thinking of trying them in
    saison split but maybe NEPA it needs to be!

  • Posted in thread: ECY04 or Funk Weapon #2 for Primary on 01-07-2017 at 03:44 PM
    Curious. Can you describe why you prefer the Brett anamola over the Funk Weapon#2? Less.....
    just fruit with more funk?

  • Posted in thread: Dirty dozen primary tastes like clean abbaye? on 01-06-2017 at 04:11 PM
    Sounds like co-pitching late with a phenolic strain or secondary might be the best application
    with this blend.

  • Posted in thread: Did I Over-aerate? on 01-06-2017 at 02:20 AM
    As for ferm temp control itself, I'm all for it and I realize mine could always be better. My
    Brew Year's Resolution is getting a mini-fridge (already have the STC-1000) and making a
    ferm-control cham...

  • Posted in thread: Saflager W-34/70, Real World attenuation results? on 01-06-2017 at 01:33 AM
    I typically get 80-85% for pilsner / helles / schwarzbier. 75%ish for Vienna lager /
    Oktoberfest. Latest batch is a 1.081 doppelbock that was mashed with a broken thermometer, that
    finished at 1.028 o...

  • Posted in thread: Dirty dozen primary tastes like clean abbaye? on 01-05-2017 at 11:59 PM
    How long has it been fermenting? Maybe it will take awhile for the funk to show? I have a vial
    but have not used it yet. Curious to see what folks have to say.

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