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Posted in thread: new to mead. on 01-29-2013 at 03:46 PM
Thank for the reply. I will keep you guys updated.
Posted in thread: new to mead. on 01-29-2013 at 01:27 AM
Ok to saramc: I know that yeast cannot ferment higher than twenty eight percent. It also need
to be done by cooling the fermentation and extracting the water . I could go on with this but
if you read ...
Posted in thread: new to mead. on 01-24-2013 at 01:41 AM
O.k. I am back with another quetion . I would like to know how long I sould keep mead in the
Posted in thread: 13 gallons stuck on 01-12-2013 at 06:36 PM
All right well a few? . One what was your starting gravity, two check the ph level. And post
results. If you do not have a start gravity then let us know what it is now
Posted in thread: new to mead. on 01-11-2013 at 10:53 PM
Thanks. I have had fun with this mead thing. I made a gallon of just pure mead. I thought it
would be a good idea to add a extra pound and a half to it bring the total to four and a half
pound in one ...
Posted in thread: new to mead. on 01-11-2013 at 02:16 AM
Is it ok to degas your mead in the first week of fermintation
Posted in thread: new to mead. on 01-09-2013 at 01:07 AM
I was wondering if i need to top up my ferminters or just leave them be?
Posted in thread: new to mead. on 01-08-2013 at 01:34 AM
I would like to start by saying thanks. I am not much of a wine mead maker. I took a long
plastic spoon washed it in one step and stirred the heck out of it.
Posted in thread: new to mead. on 01-08-2013 at 01:10 AM
:cross:Yes that is the honey, then yeast then, pulp weird . It is not like beer at all. But
hell it got alcohal in it.
Posted in thread: new to mead. on 01-08-2013 at 12:31 AM
I have a friend how is a bee keeper . This is goof for free honey. The honey i started with was
soled so i reconstituted it in a water bath. I used the wife juicer and juiced some black
berries. I pou...