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07-22-2010

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04-15-2014 10:52 AM

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  • Posted in thread: new to mead. on 01-29-2013 at 02:46 PM
    Thank for the reply. I will keep you guys updated.

  • Posted in thread: new to mead. on 01-29-2013 at 12:27 AM
    Ok to saramc: I know that yeast cannot ferment higher than twenty eight percent. It also need
    to be done by cooling the fermentation and extracting the water . I could go on with this but
    if you read ...

  • Posted in thread: new to mead. on 01-24-2013 at 12:41 AM
    O.k. I am back with another quetion . I would like to know how long I sould keep mead in the
    primary ferminter?

  • Posted in thread: 13 gallons stuck on 01-12-2013 at 05:36 PM
    All right well a few? . One what was your starting gravity, two check the ph level. And post
    results. If you do not have a start gravity then let us know what it is now

  • Posted in thread: new to mead. on 01-11-2013 at 09:53 PM
    Thanks. I have had fun with this mead thing. I made a gallon of just pure mead. I thought it
    would be a good idea to add a extra pound and a half to it bring the total to four and a half
    pound in one ...

  • Posted in thread: new to mead. on 01-11-2013 at 01:16 AM
    Is it ok to degas your mead in the first week of fermintation

  • Posted in thread: new to mead. on 01-09-2013 at 12:07 AM
    I was wondering if i need to top up my ferminters or just leave them be?

  • Posted in thread: new to mead. on 01-08-2013 at 12:34 AM
    I would like to start by saying thanks. I am not much of a wine mead maker. I took a long
    plastic spoon washed it in one step and stirred the heck out of it.

  • Posted in thread: new to mead. on 01-08-2013 at 12:10 AM
    :cross:Yes that is the honey, then yeast then, pulp weird . It is not like beer at all. But
    hell it got alcohal in it.

  • Posted in thread: new to mead. on 01-07-2013 at 11:31 PM
    I have a friend how is a bee keeper . This is goof for free honey. The honey i started with was
    soled so i reconstituted it in a water bath. I used the wife juicer and juiced some black
    berries. I pou...

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