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Join Date:

08-27-2012

Last Activity:

07-28-2015 4:15 AM

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LATEST ACTIVITY

  • Posted in thread: 10 gallon batch recipe help on 01-14-2015 at 06:28 PM
    Any particular belgian yeast you'd recommend?

  • Posted in thread: 10 gallon batch recipe help on 01-14-2015 at 06:28 PM
    Would that be as easy as just using the two different yeasts? Could I just follow an Am ipa
    recipe and use a belgian yeast on half? If so, that's all I need to know! Thanks.

  • Posted in thread: 10 gallon batch recipe help on 01-14-2015 at 05:15 PM
    I am planning on doing my first 10 gallon batch this weekend, I'm interested to see if anyone
    has any great recipes in which I split the 10 gallons into 2 5 gallon carboys and use different
    yeasts, ho...

  • Posted in thread: simcoe, cascade, and citra ipa recipe help on 10-02-2014 at 05:07 AM
    Thabks for the input, might use done simcoe as an additional 60 min addition to bump up the
    Ibu's. This looks like a recipe that I'd like to give a shot. I'll let you know how it turns
    out. Thanks aga...

  • Posted in thread: simcoe, cascade, and citra ipa recipe help on 10-01-2014 at 04:24 PM
    That looks great! Thanks for the help.

  • Posted in thread: simcoe, cascade, and citra ipa recipe help on 10-01-2014 at 04:07 PM
    id like to put together, or find an IPA recipe using simcoe, cascade, and citra as my primary
    hops. Does anyone have any suggestions as to how to construct my hops schedule? I brew all
    grain, 6 gallon...

  • Posted in thread: Stuck fermentation on 08-25-2014 at 03:09 PM
    Thanks for the advice, took another reading this morning, still at 1.030. What are my options?
    I'd really like to try to get the last couple points outta this beer. Should I repitch some
    yeast to see ...

  • Posted in thread: Stuck fermentation on 08-20-2014 at 08:41 PM
    So, I went ahead and purchased the mr malty yeast app. When I enter my numbers it's telling me
    that I need 277 billion cells. Also I see that I need 1 vial in 4.25 liters, is that meaning I
    need to ma...

  • Posted in thread: Stuck fermentation on 08-20-2014 at 01:00 PM
    Mashed at 155 for 70 min. I use a hydrometer for me readings. 5.5 gallon batch size. So, should
    I grab another 001 and throw the whole thing in? Thanks!

  • Posted in thread: Stuck fermentation on 08-20-2014 at 04:21 AM
    I brewed a dbl chocolate coffee stout last week, made a 1.5 l starter, and have had temp right
    at 71 degrees the entire time. OG was at 1.070, after 6 days I'm still sitting at 1.030 and
    holding. I ha...

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