Last Activity:10-25-2014 11:18 PM
2 Likes on 2 Posts
Posted in thread: Black Pearl Porter (AG) on 10-20-2014 at 10:25 PM
Just brewed this again, but my OG was 1.07, maybe used 1/2 lb extra two row, I was following
last years notes. Must have improved my efficiency since then!
Posted in thread: Double-W Imperial Stout on 10-04-2014 at 05:25 AM
I split this into a two day brew. Mashed last night, two sparges. Mashed with 5 gallons, first
sparge 3 gallons, second 2 gallons. I got 7 gallons wort. Boiled 2 hours today, got 5 gallons
on the nose...
Posted in thread: Christmas in Belgium on 10-04-2014 at 05:19 AM
Bottled this today, smells so fruity, but has a heavier alcohol taste now than when I
secondaried. This will be great for Christmas!
Posted in thread: So who's brewing this weekend? on 10-04-2014 at 05:16 AM
Brewed a RIS today and bottled a Christmas in Belgium.
Posted in thread: So who's brewing this weekend? on 10-03-2014 at 12:23 AM
Mashing a ris, will do the boil tomorrow morning. 25 lbs grain for a 5 gallon batch.
Posted in thread: Wild Pecan Porter on 09-30-2014 at 06:51 PM
Its been almost 6 months since I brewed this, and just to let everyone know, the beer has alot
of head when I pour these, the pecan oil did not kill it. And the pecan taste is almost more
Posted in thread: Christmas in Belgium on 09-23-2014 at 02:18 AM
Racked to secondary, sample was at 1.008, tasted amazing, then I effed up. Added 2.50 of
candied ginger instead of the 1.33. All other additions after that were correct. Read past
posts about too much...
Posted in thread: Christmas in Belgium on 09-09-2014 at 12:53 AM
The sweet smell coming from the oneway is amazing, already smells like a great belgian!
Posted in thread: Cottage House Saison on 09-05-2014 at 07:00 PM
This beer realy turned out fantastic, I washed the yeast from this and would love to brew
another batch before fall, maybe with a little orange zest.
Posted in thread: Christmas in Belgium on 09-05-2014 at 06:58 PM
Should by an awesome beer, got 5 gallons on the nose after the 90 min boil, and got OG of 1.76,