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Join Date:

05-30-2012

Last Activity:

12-25-2014 3:59 AM

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LATEST ACTIVITY

  • Posted in thread: Black Pearl Porter (AG) on 11-29-2014 at 06:02 AM
    Well I went to bottle this today, its been in the primary over a month, I dont really
    secondary. Its at 1.03, and has a slight grainy cereal smell. Fermented this in my basement
    that was too cold. Try...

  • Posted in thread: Christmas in Belgium on 11-06-2014 at 03:45 PM
    I caved in and tried a bottle too early, not even a month! A little green, too much ginger, but
    that was my fault on the secondary addition. Some delicious hints of fruit notes.

  • Posted in thread: Double-W Imperial Stout on 10-30-2014 at 12:13 AM
    Did an abv calc, I got 11.29% wow!

  • Posted in thread: Double-W Imperial Stout on 10-29-2014 at 11:59 PM
    Just got done transferring to secondary. Gravity reading of 1.02, lower than supposed to be?
    Either way, tasted the sample and its amazing! Maybe slightly biased since I brewed it, and I
    love RIS's.

  • Posted in thread: So who's brewing this weekend? on 10-29-2014 at 11:52 PM
    Brewing Jamils dunkleweizen Friday. Just transfered to secondary a Russian imperial.

  • Posted in thread: Black Pearl Porter (AG) on 10-20-2014 at 11:25 PM
    Just brewed this again, but my OG was 1.07, maybe used 1/2 lb extra two row, I was following
    last years notes. Must have improved my efficiency since then!

  • Posted in thread: Double-W Imperial Stout on 10-04-2014 at 06:25 AM
    I split this into a two day brew. Mashed last night, two sparges. Mashed with 5 gallons, first
    sparge 3 gallons, second 2 gallons. I got 7 gallons wort. Boiled 2 hours today, got 5 gallons
    on the nose...

  • Posted in thread: Christmas in Belgium on 10-04-2014 at 06:19 AM
    Bottled this today, smells so fruity, but has a heavier alcohol taste now than when I
    secondaried. This will be great for Christmas!

  • Posted in thread: So who's brewing this weekend? on 10-04-2014 at 06:16 AM
    Brewed a RIS today and bottled a Christmas in Belgium.

  • Posted in thread: So who's brewing this weekend? on 10-03-2014 at 01:23 AM
    Mashing a ris, will do the boil tomorrow morning. 25 lbs grain for a 5 gallon batch.

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