Last Activity:08-01-2013 12:05 PM
Posted in thread: Sam Calagione speaks on 03-25-2011 at 01:50 PM
I don't think he's douchey. I think he loves what he does and he believes in himself. There's
nothing wrong with that. I can see how it could be taken in the douchey direction, but I don't
Posted in thread: Blow-Off for Imperial Stout on 03-07-2011 at 08:34 PM
I always put the blowoff tube inside of a Belgian 750ml bottle half full of Starsan solution
and then put that inside of a small bucket. I also cut a ziplock bag and fit it over the tube
where it goes...
Posted in thread: Ok bring on the hate on 03-01-2011 at 11:02 PM
Try Northern Brewer's "Cream Ale" extract kit. It's fairly light and still has plenty of
flavor. Basically the best gateway beer from a BMC (Bud Miller Coor's) product into the
homebrew/craft beer sty...
Posted in thread: Hello from Maine on 02-24-2011 at 02:01 PM
'Sup fellow Mainer. Welcome to the club. :)
Posted in thread: Fastest beers from grain to glass?!! on 02-22-2011 at 10:42 PM
The "Cream Ale" from Northern Brewer is exceptionally quick. And delicious.
Posted in thread: New to kegging on 02-22-2011 at 10:41 PM
Is the c02 tank now in the fridge and wasn't before?If you are measuring the PSI of the c02
tank warm vs cold, that's why it may appear you have used a large amount of c02. The PSI of the
c02 will dro...
Posted in thread: Ever have a credit card number stolen??? on 02-10-2011 at 10:59 AM
Add me to the list of people who shopped at AHS and recently had their card compromised.Not
pointing fingers. Just saying.
Posted in thread: Chefs Knives on 12-17-2010 at 01:49 PM
My wife and I use Global Knives. A little pricey but fantastic quality. support this. As a
chef in a former life, I adore my Global knives. They're very comfortable, they hold their edge
longer than ...
Posted in thread: Wisconsin Beer Trip on 12-12-2010 at 06:19 PM
Totally unrelated, but I immediately thought of this when I read the subject. Haha. :)
Posted in thread: Re-thinking force carbing. on 11-22-2010 at 01:44 PM
I'm also curious about this.I usually set my PSI to about 14-15 PSI and leave it for a couple
of weeks, and when I try it, it's good, but 'not quite there' for several weeks even after
that.I'd love t...