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Join Date:

06-26-2010

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08-01-2013 12:05 PM

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  • Posted in thread: Sam Calagione speaks on 03-25-2011 at 01:50 PM
    I don't think he's douchey. I think he loves what he does and he believes in himself. There's
    nothing wrong with that. I can see how it could be taken in the douchey direction, but I don't
    really feel...

  • Posted in thread: Blow-Off for Imperial Stout on 03-07-2011 at 08:34 PM
    I always put the blowoff tube inside of a Belgian 750ml bottle half full of Starsan solution
    and then put that inside of a small bucket. I also cut a ziplock bag and fit it over the tube
    where it goes...

  • Posted in thread: Ok bring on the hate on 03-01-2011 at 11:02 PM
    Try Northern Brewer's "Cream Ale" extract kit. It's fairly light and still has plenty of
    flavor. Basically the best gateway beer from a BMC (Bud Miller Coor's) product into the
    homebrew/craft beer sty...

  • Posted in thread: Hello from Maine on 02-24-2011 at 02:01 PM
    'Sup fellow Mainer. Welcome to the club. :)

  • Posted in thread: Fastest beers from grain to glass?!! on 02-22-2011 at 10:42 PM
    The "Cream Ale" from Northern Brewer is exceptionally quick. And delicious.

  • Posted in thread: New to kegging on 02-22-2011 at 10:41 PM
    Is the c02 tank now in the fridge and wasn't before?If you are measuring the PSI of the c02
    tank warm vs cold, that's why it may appear you have used a large amount of c02. The PSI of the
    c02 will dro...

  • Posted in thread: Ever have a credit card number stolen??? on 02-10-2011 at 10:59 AM
    Add me to the list of people who shopped at AHS and recently had their card compromised.Not
    pointing fingers. Just saying.

  • Posted in thread: Chefs Knives on 12-17-2010 at 01:49 PM
    My wife and I use Global Knives. A little pricey but fantastic quality. support this. As a
    chef in a former life, I adore my Global knives. They're very comfortable, they hold their edge
    longer than ...

  • Posted in thread: Wisconsin Beer Trip on 12-12-2010 at 06:19 PM
    Totally unrelated, but I immediately thought of this when I read the subject. Haha. :)

  • Posted in thread: Re-thinking force carbing. on 11-22-2010 at 01:44 PM
    I'm also curious about this.I usually set my PSI to about 14-15 PSI and leave it for a couple
    of weeks, and when I try it, it's good, but 'not quite there' for several weeks even after
    that.I'd love t...

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