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03-27-2015 10:22 AM

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  • Brewing,drinking,hunting,fishing
  • Navy CPO
  • Tom
  • Gold Rush, Modern Marvels, Game of Thrones, Boardwalk Empire, Archer, Always Sunny
  • Couldn't get the beer I wanted when I wanted it.
  • Bourbon Barrel Cider
  • Dry cyser, sweet cyser, peach cider, all grain hefe, belgian tripel, doppelbock, dragon's milk clone.
  • Male
  • Married
  • Pax River
  • MD


  • Posted in thread: Brewmasters Warehouse on 03-14-2015 at 12:31 AM
    I still use these guys. I have made it a habit to call a couple days after the order is placed
    to ask if there are issues. My closest LHBS is a couple hours away so my choices are limited.

  • Posted in thread: Show us your Kegerator on 03-14-2015 at 12:24 AM
    A better view of my project. Finally got it out of the shop, and I installed the correct
    faucet. I still need a better draft handle. 263259

  • Posted in thread: Show us your Kegerator on 03-12-2015 at 08:38 PM
    My current build, still in the shop in this photo. It is a used 4.4 which I painted black. The
    wood top was built by me. It is oak and walnut. Single draft, 2.5 inch tower. It's plumbed with
    a nitro r...

  • Posted in thread: Brewmasters Warehouse on 04-19-2014 at 12:23 AM
    Like many on this forum, I too had nearly given up on BMW. I was driving the 3 hours to a
    "L"HBS rather than dealing with BMW's terrible shipping. I gave them one last attempt on
    Wednesday. My order w...

  • Posted in thread: bottling noob mead question on 11-06-2013 at 02:56 PM
    Not a dumb question at all. I prefer to batch prime rather than doing each bottle individually.
    For my sparkling mead I use 1 oz of priming sugar per gallon. It is quite effervescent but not
    over carb...

  • Posted in thread: Secondary fermentation restart? on 11-06-2013 at 02:47 PM
    Thank you all for putting my mind at ease. Yes, there is a bit of krausen so I suppose the
    oxygen did kick things up again. Thanks again!

  • Posted in thread: Secondary fermentation restart? on 11-03-2013 at 04:31 PM
    I had a strong ale in the primary for a month. I racked to a secondary using the most careful
    sanitation processes I can muster. After three days in the secondary I have signs of
    fermentation again. I...

  • Posted in thread: Apple Cyser + sparkling apple cyser on 11-02-2013 at 12:15 PM
    Arch tech, your friend is mistaken. I have cyser that has been in bottle for over a year. The
    flavor has changed a lot in that time, but it was all for the better. The flavors have mellowed
    and a far ...

  • Posted in thread: Decoction mashing in ales on 09-14-2013 at 02:08 AM
    My hefe recipe is a single decoction mash. As yooper said, it's common in some varieties of
    ales. It adds a noticeable flavor difference.

  • Posted in thread: SS Vegetable Steamer on 09-07-2013 at 12:39 AM
    Seems like a good idea, so long as you don't snag the bag. Another thing to try is stirring
    while heating. I use paint strainers, and while stirring vigorously during heating, I have
    never had a melte...


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