Last Activity:09-23-2014 12:49 PM
18 Likes on 15 Posts
Posted in thread: Craft Beer MAW(Easy Version) on 12-16-2013 at 01:13 AM
Great idea. Subd
Posted in thread: Stone Enjoy By...how'd they do it? on 10-23-2013 at 12:29 AM
It is at the Gateway Grill in Monroeville: - They have Yard's Brawler at Carl's in
Monroeville, if that interests you guys.)I like both of those places. I live in the city so
don't frequent them to o...
Posted in thread: Stone Enjoy By...how'd they do it? on 10-22-2013 at 12:36 AM
What's the watering hole called? Fellow Pittsburgher.
Posted in thread: huge amount of ingredients - hops, grains on 10-21-2013 at 03:16 AM
Posted in thread: Ft: Dfh 120 on 09-17-2013 at 02:59 AM
I have 2 2012 DFH 120's for trade. I am not looking for anything specific. Any IPA, IIPA'S,
sours or RIS that the great state of PA does not get (more specifically western PA) will be
Posted in thread: East End Brewing Gratitude Release Day on 09-12-2013 at 12:11 AM
Hey Johnny if my schedule allows it I will be going to try to grab some bottles. If I can make
it and can grab multiples I will def let you know so we can set something up.
Posted in thread: Recipe for infection? on 08-10-2013 at 12:47 PM
Thanks stvo. That is what I figured. I just wanted to see if anyone else has done this and
didn't have a problem.
Posted in thread: Recipe for infection? on 08-10-2013 at 04:13 AM
So had the worst brew day I have ever had last night. Won't go into detail but have one
important question. I brewed an IPA and threw in an oz of oak cubes in the primary (prior to
pitching yeast). Pr...
Posted in thread: Midwest Credit Card Security on 08-07-2013 at 07:26 PM
I also had a credit card issue after buying from Midwest. At some point you have to start
believing in coincidences.Just got my replacement card today after getting fraudulent charges
Posted in thread: New Holland Blue Sunday Sour on 07-29-2013 at 12:44 AM
I did drink it and I loved it. Good to know about the comparison to Riserva. Have never had
that so going to have to find me some now! Thanks