Last Activity:04-30-2007 12:35 AM
Posted in thread: water hardness question on 04-29-2007 at 09:32 PM
so i was brewing a red ale today which consists of these ingredients (straight from my
recipe):4lb. can mountmellick AMBER liquid2lb english light Died Malt Extract8oz medium
crystal20z black1oz North...
Posted in thread: Wyeast on 04-18-2007 at 04:55 AM
So what were the numbers?I hope to HE double hockey sticks one of them was a hefe yeast.Yes
"1056 American Ale Yeast" is what i used in my Strawberry Blond and i believe it was "1028" i
used for the W...
Posted in thread: 1/2 gallon growlers on 04-18-2007 at 04:00 AM
copy. i got to make this MF "ten characters"
Posted in thread: 1/2 gallon growlers on 04-18-2007 at 03:25 AM
yeah they are the screw cap ones, thats what i was thinking? someone on here has definately
done it though
Posted in thread: 1/2 gallon growlers on 04-18-2007 at 03:03 AM
what do you all pay for your amber growlers? individual? 6? 12? just curious, they seem
expensive...However in my mind theres nothing more satisfying than polishing off a growler and
a boat load of sp...
Posted in thread: Wyeast on 04-18-2007 at 02:59 AM
I read the original post to mean that they were the same yeast strain, but a different pack
size. After reading this post then reading the original post again, I agree. They were probably
Posted in thread: Priming with honey on 04-16-2007 at 04:36 AM
i put honey in my wort, thought it may cause problems b/c of the sugar but i wasnt sure, it was
in my brew kit though. what do you all think.:confused:my reasoning for this before i get
flamed was hig...
Posted in thread: Wyeast on 04-16-2007 at 03:07 AM
Check the recipe, the type of yeast should be stated. The one "slap pack" that says
"propagator" is designed to be used with a starter. The other, is designed to be pitched as is.
I've gotten into the...
Posted in thread: Help!? Fermentation won't start!? on 04-16-2007 at 02:51 AM
I used to have seriously long lag times. I was using liquid yeast without a starter and no
aeration. I have since changed my ways significantly.may i ask what it is you changed
Posted in thread: Really Rough first brew. on 04-16-2007 at 02:32 AM
well i cant answer all of those but when producing my wort i use about 1.5 gallons of water. I
leave my lid somewhat on to keep water from evaporating but not let it get to hot and boil