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04-30-2007 12:35 AM


  • MASS
  • Cars,beer,tats
  • Workin' circles around you!
  • Drank entirely too much beer


  • Posted in thread: water hardness question on 04-29-2007 at 09:32 PM
    so i was brewing a red ale today which consists of these ingredients (straight from my
    recipe):4lb. can mountmellick AMBER liquid2lb english light Died Malt Extract8oz medium
    crystal20z black1oz North...

  • Posted in thread: Wyeast on 04-18-2007 at 04:55 AM
    So what were the numbers?I hope to HE double hockey sticks one of them was a hefe yeast.Yes
    "1056 American Ale Yeast" is what i used in my Strawberry Blond and i believe it was "1028" i
    used for the W...

  • Posted in thread: 1/2 gallon growlers on 04-18-2007 at 04:00 AM
    copy. i got to make this MF "ten characters"

  • Posted in thread: 1/2 gallon growlers on 04-18-2007 at 03:25 AM
    yeah they are the screw cap ones, thats what i was thinking? someone on here has definately
    done it though

  • Posted in thread: 1/2 gallon growlers on 04-18-2007 at 03:03 AM
    what do you all pay for your amber growlers? individual? 6? 12? just curious, they seem
    expensive...However in my mind theres nothing more satisfying than polishing off a growler and
    a boat load of sp...

  • Posted in thread: Wyeast on 04-18-2007 at 02:59 AM
    I read the original post to mean that they were the same yeast strain, but a different pack
    size. After reading this post then reading the original post again, I agree. They were probably
    different st...

  • Posted in thread: Priming with honey on 04-16-2007 at 04:36 AM
    i put honey in my wort, thought it may cause problems b/c of the sugar but i wasnt sure, it was
    in my brew kit though. what do you all think.:confused:my reasoning for this before i get
    flamed was hig...

  • Posted in thread: Wyeast on 04-16-2007 at 03:07 AM
    Check the recipe, the type of yeast should be stated. The one "slap pack" that says
    "propagator" is designed to be used with a starter. The other, is designed to be pitched as is.
    I've gotten into the...

  • Posted in thread: Help!? Fermentation won't start!? on 04-16-2007 at 02:51 AM
    I used to have seriously long lag times. I was using liquid yeast without a starter and no
    aeration. I have since changed my ways significantly.may i ask what it is you changed

  • Posted in thread: Really Rough first brew. on 04-16-2007 at 02:32 AM
    well i cant answer all of those but when producing my wort i use about 1.5 gallons of water. I
    leave my lid somewhat on to keep water from evaporating but not let it get to hot and boil

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