VIEW MY

40oz

Gift Premium Subscription To 40oz

Join Date:

01-29-2006

Last Activity:

12-06-2016 3:53 AM

7 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: What did I just do? on 12-10-2016 at 10:18 PM
    I'm an IDIOT!I just dumped my trub on the bottom valve for the second time about to cold crash
    and I forgot to take out the air line.As you can see in th epic I have an open glass cup
    instead of an ai...

  • Posted in thread: Dry Hopping and Yeast on 12-05-2016 at 04:55 PM
    Thank you for responding. So drain trub/yeast...dry hop, then cold crash?I Imagine you have
    their temp control system? How far do you take it down to cold crash (bring the hops and yeast
    down/drop)? T...

  • Posted in thread: Dry Hopping and Yeast on 12-05-2016 at 08:28 AM
    Hi all,This is my largest batch to date and using a 14 gallon SS BrewTech Fermentor. I'm
    getting ready to add the dry hops for my IPA. I've read a couple of different threads and I'm a
    little confused...

  • Posted in thread: Mashing Question When Fly Sparging on 11-03-2016 at 01:30 PM
    Thank you for responding. I'm relieved then. I wasn't sure 100% sure about to do a larger 10
    gal batchThx again!

  • Posted in thread: Mashing Question When Fly Sparging on 11-03-2016 at 05:16 AM
    Quick question.I've seen and read during batch sparging people will stir and move the grains,
    letting the grain settle transferring to the kettle.Is the same done for for Fly Sparging?
    After I let mas...

  • Posted in thread: Temp Control or Not on 10-25-2016 at 12:49 AM
    It may be a coincidence but that's about when I started to produce beers I'd rather drink than
    what they serve at the local pub. Seriously; I sit there drinking theirs while thinking "I wish
    this were...

  • Posted in thread: Temp Control or Not on 10-22-2016 at 07:51 PM
    Thanks for the replies, temp controls it is!.My temperature isn't that far off....ambient vs
    fermenter, but after thinking about consistency, that would make more sense about temp control.
    I was think...

  • Posted in thread: Temp Control or Not on 10-22-2016 at 07:33 AM
    I live in San Diego CA, and most of the time throughout the whole year it's about 72-75 ambient
    room temperature.I have been brewing a lot of IPA's and Pal Ales. I was looking into possibly
    buying a f...

  • Posted in thread: All Grain Critique on 10-09-2016 at 10:56 PM
    That does seem low from I've read and watched, but that is the recipe oddly enough, also the
    3-5 is days before bottling, haha....my bad

  • Posted in thread: All Grain Critique on 10-09-2016 at 07:14 PM
    Hi Guys and Gals,I just started getting into All-Grain from Extract and have 3 batches under my
    belt so far, I like light and bitter IPA's and Pale Ales as a preference.I'd appreciate it if
    anyone has...

0 COMMENTS
POST A COMMENT