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08-20-2009

Last Activity:

06-14-2014 4:45 PM

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LATEST ACTIVITY

  • Posted in thread: Malt Conditioning... WOW it rocks! on 02-13-2014 at 07:06 PM
    hey guys, I want to condition and mill my grains 48 hours before my brewday. do you thing that
    could be a problem, and do you think the malt could spoil over that time, considering the 2%
    extra moistu...

  • Posted in thread: Brewing formulas database on 10-01-2013 at 10:22 AM
    Hi guys, I've been working on a brewing website and I would like to make a form in which
    members could do basic calculations - IBUs, SRM, Efficiency, Strike temps, temperature
    conversions etc...where ...

  • Posted in thread: Joe's Ancient Orange Mead on 10-17-2012 at 09:16 AM
    after almost two years

  • Posted in thread: frozen beer on 10-11-2012 at 09:00 AM
    I had an over carbonated batch of beer in my bottles. It seems I bottled too early. Couple of
    bottles exploded, and I decided to save the rest. I took a half of the bottles (that's what fit
    my freezer...

  • Posted in thread: Blue ESB on 08-20-2012 at 03:21 PM
    Blue ESB8-C Extra Special/Strong Bitter (English Pale Ale)Author: D.Date: 24.7.2012BeerTools
    Pro 1.5.23This one turned out really great. I am amazed. Everything in this beer is just like
    it is suppose...

  • Posted in thread: 100% buckwheat ale on 04-29-2012 at 05:41 PM
    I've done one myself. The beer came out very strange. First, I had huge problems sparging, as
    stated above. If you were to do it, I'd include a mass of rice hulls. Next, if you're committed
    to the ide...

  • Posted in thread: 100% buckwheat ale on 04-29-2012 at 09:44 AM
    hey guys, I'm new to GF brewing. it seems that I might have gluten intolerance. at this moment
    I'm waiting for the results of blood analysis....meanwhile, I'm reading about GF brewing, just
    in case. I...

  • Posted in thread: let's get this straight finally - boiling the water - HCO3 on 04-21-2012 at 02:30 PM
    ok people, I'm searching all over the internet for this info, but no luck. If I want to boil
    off some bicarbonates from my hard water how long do I have to boil and how do I know how much
    of it precip...

  • Posted in thread: Bee Cave Brewery Kölsch on 04-19-2012 at 05:54 PM
    hey guys, what's the best water profile for this recipe?

  • Posted in thread: Cooling wart on 04-05-2012 at 02:26 PM
    make an ice bath and add 1 lb of table salt to it... it should lower the temperature of the
    bath to below freezing....

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