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02-19-2014 12:43 PM

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  • Posted in thread: Serebrianka hops on 12-24-2013 at 12:31 PM
    Thanks for the insight! :mug:

  • Posted in thread: Serebrianka hops on 12-23-2013 at 03:08 AM
    I've also recently used these hops very heavily in a quick sour saison experiment. I will
    update when those are bottled and ready for drinking.Reviving an old thread here... should be
    enough time for ...

  • Posted in thread: Sour Beer Bottling / Blending Questions on 04-22-2013 at 01:34 PM
    A few questions re: sour beer.I'm aging a Flanders Red in a bucket right now.I know there is
    more oxygen transfer than a proper barrel and will likely get higher concentrations of acetic
    acid. I do wa...

  • Posted in thread: Alferman Imperial Berliner Weisse on 01-29-2013 at 03:49 PM
    Just came home from work and what a great sight. Patience...Something I still need to work
    on.Yeah! That's looking about right.Patience.. ya, you and me both.After bottling mine and
    feeling a little d...

  • Posted in thread: Could I have a gluten intolerance? on 12-17-2012 at 08:11 PM
    Not to highjack this thread but has anyone ever experienced their throat becoming restricted
    when drinking beer?? The other night I was drinking a La Fin Du Monde (Unibroue) and my throat
    became very ...

  • Posted in thread: Alferman Imperial Berliner Weisse on 10-31-2012 at 01:36 PM
    I did a no boil. I can't say yet if my batch has turned out, but it didn't get infected with
    anything that wasn't intentional.I would think mine is ready to bottle, but the flavor is quite
    week and wa...

  • Posted in thread: Hop Dry picture tutorial on 10-04-2012 at 02:19 PM
    So I just dried some hops I got from a friend. I used a food dehydrator in shorter durations to
    try not to overdue it.When I turned it on the 2nd time there was a great exodus of aphids. Now
    if I had ...

  • Posted in thread: Alferman Imperial Berliner Weisse on 08-06-2012 at 02:31 PM
    Thanks for this recipe. I'm going to be giving it a try next.I have a few questions though.1.
    I'm thinking of using one of the packaged Lactos rather than the homemade starter. It was on
    sale at the b...