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Join Date:

02-21-2011

Last Activity:

08-13-2014 9:22 PM

    ABOUT ME

  • Flyfishing,Vegas,Good Cigars n Single Malt Scotch
  • Physician
  • Amos Lee
  • Homebrewer's Association
  • Marzen (It is March!)
  • Wee Heavy
  • Northern Brewer Caribou Slobber,
    Nut Brown Ale
  • Scottish Ale,
    Chocolate Chambord Stout
  • Witbier,
    Caribou Slobber
  • Male
  • Married
  • Somerset
  • PA

LATEST ACTIVITY

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 12:06 PM
    Count me in!

  • Posted in thread: Plate Chiller Technique? on 04-03-2012 at 01:16 AM
    Easiest way I've found to monitor the temps is with a thrumometer (check northern brewer or
    more beer sites) attached inline to the wort output hose between the chiller and fermenter.
    Very quick temp ...

  • Posted in thread: Things I don't like about iBrewMaster on 03-20-2012 at 03:35 PM
    I think it all comes down to what one is used to/comfortable with. I started with brewpal, and
    have since dabbled with most of the available software for the Mac/iPhone. I have actually
    found the ibre...

  • Posted in thread: Complete Top Tier Keggle System on 03-06-2012 at 12:04 PM
    I'll bite. I can offer $1000, and I can pick up.... Great system. How many times has it been
    used??

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-12-2012 at 05:41 PM
    Count me in!

  • Posted in thread: So who's brewing this weekend? on 04-17-2011 at 01:57 AM
    Just finished brewing up a batch of Mr Denny Conn's Bourbon Vanilla Imperial Porter. House
    smells AWESOME!!! And came in at 1.084... Blowoff tube goin on this one!

  • Posted in thread: So who's brewing this weekend? on 04-09-2011 at 03:35 AM
    Brewing my Oktoberfest recipe tomorrow, and kicked a keg of Northern Brewer's Caribou Slobber
    (great beer btw), so looks like it's time to do another batch of that as well. Most popular
    brew amongst t...

  • Posted in thread: Aging beer: Facts, myths, and discussion on 04-06-2011 at 01:51 AM
    Exactly. Not to mention getting a new brewer used to just how much yeast is needed to work
    appropriately. It still escapes me why the difference exists between the wyeast recommendation
    of 1 pack (100...

  • Posted in thread: Aging beer: Facts, myths, and discussion on 04-06-2011 at 01:10 AM
    I agree. But how difficult is it to tell a new brewer that you need 200B cells (according to
    mrmalty) to make a 1.060 brew? Wyeast says you only need one packet for that same batch... A
    lot of kits gi...

  • Posted in thread: Aging beer: Facts, myths, and discussion on 04-06-2011 at 12:35 AM
    As far as pitching rates go, I just wish that the available information (other than the info on
    forums such as this) would be reliable for a new brewer. Part of the reason that the first few
    batches a...

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