Last Activity:12-06-2013 12:06 PM
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 01:06 PM
Count me in!
Posted in thread: Plate Chiller Technique? on 04-03-2012 at 02:16 AM
Easiest way I've found to monitor the temps is with a thrumometer (check northern brewer or
more beer sites) attached inline to the wort output hose between the chiller and fermenter.
Very quick temp ...
Posted in thread: Things I don't like about iBrewMaster on 03-20-2012 at 04:35 PM
I think it all comes down to what one is used to/comfortable with. I started with brewpal, and
have since dabbled with most of the available software for the Mac/iPhone. I have actually
found the ibre...
Posted in thread: Complete Top Tier Keggle System on 03-06-2012 at 01:04 PM
I'll bite. I can offer $1000, and I can pick up.... Great system. How many times has it been
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-12-2012 at 06:41 PM
Count me in!
Posted in thread: So who's brewing this weekend? on 04-17-2011 at 02:57 AM
Just finished brewing up a batch of Mr Denny Conn's Bourbon Vanilla Imperial Porter. House
smells AWESOME!!! And came in at 1.084... Blowoff tube goin on this one!
Posted in thread: So who's brewing this weekend? on 04-09-2011 at 04:35 AM
Brewing my Oktoberfest recipe tomorrow, and kicked a keg of Northern Brewer's Caribou Slobber
(great beer btw), so looks like it's time to do another batch of that as well. Most popular
brew amongst t...
Posted in thread: Aging beer: Facts, myths, and discussion on 04-06-2011 at 02:51 AM
Exactly. Not to mention getting a new brewer used to just how much yeast is needed to work
appropriately. It still escapes me why the difference exists between the wyeast recommendation
of 1 pack (100...
Posted in thread: Aging beer: Facts, myths, and discussion on 04-06-2011 at 02:10 AM
I agree. But how difficult is it to tell a new brewer that you need 200B cells (according to
mrmalty) to make a 1.060 brew? Wyeast says you only need one packet for that same batch... A
lot of kits gi...
Posted in thread: Aging beer: Facts, myths, and discussion on 04-06-2011 at 01:35 AM
As far as pitching rates go, I just wish that the available information (other than the info on
forums such as this) would be reliable for a new brewer. Part of the reason that the first few