Last Activity:07-07-2008 8:47 AM
Posted in thread: Yoopers Blackberry wine substitute?? on 07-06-2008 at 06:33 PM
Ok, we have a question about Yoopers Blackberry wine recipie, which hopefully Yooper herself
will answer but...theres alot to do on a website so....The recipie is for a 1gal. batch.
Question 1. Does a...
Posted in thread: Should be obvious but..... on 07-06-2008 at 06:11 PM
Seemed that way to me too, but thought Id ask in case it wasnt as big an issue as I was
forseeing. We cant wait to get started, been "reading" and "talking" about it way too long now,
we're ready to s...
Posted in thread: Strong Black Berry Champagne... on 07-06-2008 at 06:08 PM
Hey Yooper, I feel like Im stalking your fruit wine conversations but, what do you mean by to
"hot" to drink, last recipie I read for blackberry wine said ready to drink by bottling time,
only my mulb...
Posted in thread: Should be obvious but..... on 07-06-2008 at 06:03 PM
"Racking" seems simple enough a concept: Get the good stuff off the top of the bad stuff before
to much bad stuff collects on the bottom and start it all over again. NOT Quite Webster or
Posted in thread: 3Brothers want to know: How much do you test? on 07-06-2008 at 05:54 PM
Hey Yooper thankx for the advice. Fruit wines are primarily what we will be doing our first
year or so, so its nice to hear someone else who is into it. "By taste" I understand, whats not
pleasant to ...
Posted in thread: Comparable Yeast? on 07-04-2008 at 08:26 PM
Red Star Pasteur Red has been recommended by a few of you for my blackberry wine. Unfortnatley
my supplier only carries Red Star Pasteur Champagne. With this description*For producing white
Posted in thread: 3Brothers want to know: How much do you test? on 07-04-2008 at 08:14 PM
Ok, so through my research, these are the tests I understand are important in the brewing of
wine. My question is, do you do these test? If not all, which ones are most important when
brewing "berry w...
Posted in thread: 3Brothers First Question: Initial purchase time! on 07-04-2008 at 07:55 PM
No rinse sanitizer, thankx for the heads up!
Posted in thread: 3Brothers First Question: Initial purchase time! on 07-04-2008 at 06:36 PM
Ok, as for the sanitizer, I honestly planned on using powdered dishwasher soap mixed 1 cup soap
per 1 gallon super hot water. But Ive never done this before so....where can I get Starsan? Im
not sure ...
Posted in thread: 3Brothers Introduction on 07-04-2008 at 04:24 PM
Thank you for the reply. As for strictly making wine, absolutley not, I plan on using wine as a
stepping stone to making just about anything I enjoy consuming from drinks to food products.
IMO there i...