3PegBrew

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Join Date:

07-20-2010

Last Activity:

07-31-2014 5:06 AM

Likes Given: 36

15 Likes on 14 Posts 

    ABOUT ME

  • Illinois
  • Born and raised in North Central Illinois. Introduced to home brewing by my girlfriend on my 26th birthday. I received a home brewing kit with a Bavarian Wheat recipe from Midwest Supplies. Every since then, my basement has smelled of beer.
  • Medical Laboratory Scientist
  • This man was born in a Keg...
  • Beer and lots of it.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Edmund Fitzgerald? So many recipes on 11-27-2013 at 11:05 AM
    Sounds like a good recipe. I won't be doing a 10 gallon batch, so I'll split it in half and
    maybe bump up the specialty grains a bit for extra malt and body.

  • Posted in thread: Keep One, Drop One - Word Game on 11-27-2013 at 01:14 AM
    fair maiden

  • Posted in thread: Edmund Fitzgerald? So many recipes on 11-27-2013 at 01:06 AM
    hey guys - I'm looking for a recipe that will get me as close as possible to the real thing.
    I've searched all of the recipes on here and the only one that comes close is this anyone used
    this recipe...

  • Posted in thread: Is it supposed to smell like this? on 11-27-2013 at 12:52 AM
    This has nothing to do with answering the OP because numerous people have already contributed
    sound advice. I'm just stating that it would be awesome if they followed through and improved
    upon Smell-O...

  • Posted in thread: Esb recipe on 11-27-2013 at 12:49 AM
    NP. My target ABV was 5.8%, I believe I hit 5.7 with my grain bill and mash schedule.

  • Posted in thread: Esb recipe on 11-27-2013 at 12:32 AM
    Here is a BYO article by Jamil on ESB profile

  • Posted in thread: Esb recipe on 11-27-2013 at 12:25 AM
    ESB recipes are pretty simple if you stick to the English ale. It's straight up MO, you could
    add possibly a pound of Crystal to put a bit of color and body into the ale as well. EKG works,
    or Fuggle....

  • Posted in thread: Stuck or all that should be expected on 11-27-2013 at 12:19 AM
    Once it's bottled and conditioned properly, you'll notice a change in the body and flavor.
    It'll be awesome.

  • Posted in thread: Best ipad app for new brewer on 11-26-2013 at 09:41 PM
    This is true, beersmith stink in regards to newer versions requiring money. However, for
    beginners and intermediate brewers, Beersmith2 is worth its price and then some. There is a lot
    to the program....

  • Posted in thread: Help! Vigorous foaming at priming stage on 11-26-2013 at 07:05 PM
    I know what I'm doing this weekend.....Grabbing some yeast starters and adding undissolved
    sugar to it.....Makes me want to watch Mr. Wizard.:ban:

FORUM SIGNATURE
Quote: Originally Posted by GASoline71 View Post Now THAT is a blowoff tube! Nice! Quote: Originally Posted by beninan View Post Hitler gave the toothbrush 'stache a bad name... My Keezer Build Aller guten dinge sind drei!
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