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03-21-2016 8:16 PM

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  • 2nd generation brewer by way of inheriting my fathers gear. All Grain brewer.
  • Woodworking,home improvement
  • Athletic Trainer
  • Ron
  • DMB
  • Shawshank Redemption, Good Will Hunting, Moneyball
  • The Office, Modern Family
  • Dad recently gave me his brew bucket and bottle capper and said here go brew.
  • IPA's, Stout, and my own recipes.
  • Bell's Two Hearted Ale 2.0
  • I keg
  • Too many to list at this point
  • Married
  • Danbury Ct
  • Connecticut


  • Posted in thread: What to do with old grain on 11-21-2015 at 12:07 AM
    Grain still has same feel and smell as it did when it was fresh.

  • Posted in thread: What to do with old grain on 11-20-2015 at 10:35 PM
    Hi allOnce upon a time I was a homebrewer who stored his grain in 5 gal buckets with gamma
    screw lids. 3 plus years later and two kids I am wondering what I should do with this 3 year
    old grain. Just ...

  • Posted in thread: What's the best strategy for selling all your gear? on 09-15-2014 at 12:35 AM
    Hi all,Sadly over the past two years I realize I have no time for the hobby now that we have
    started a family. I am looking to sell all my all grain and miscellaneous brewing gear. I am
    wondering if i...

  • Posted in thread: New LHBS in Brookfield on 11-10-2013 at 12:59 PM
    Is it open on Sundays?

  • Posted in thread: Safbrew T-58 on 06-07-2013 at 11:55 PM
    Sounds good. Mine turned out really well. I named it Not A Belgian. It was not mild by any
    means and was a nice mix between an American IPA and a Belgian ale.

  • Posted in thread: The original Lager thread.. Everything you ever wanted to know or ask on 04-07-2013 at 11:53 AM
    What's the thought on sampling your beer from the keg while lagering?

  • Posted in thread: Racked Fresh Batch of Stout onto about 1 gallon of star san on 10-21-2012 at 08:21 PM
    Well I finally tapped my keg of chocolate milk stout. It was not ruined. Flavors a bit muted
    but certainly enjoyable.

  • Posted in thread: Counterflow Wort Chiller Build (and use) on 10-08-2012 at 01:09 PM
    You spent the money to buy the material for the chiller now spend a little more and buy a march
    pump. Huge improvement for me. In 5 mins I have five gallons of cooled wort. I also use a sump
    pump to p...

  • Posted in thread: Longevity of keggend beer stored at 66 F. on 08-08-2012 at 12:31 PM
    To the OP,Congrats on the new addition. I have spent the summer doing the exact same thing as
    we are expecting a baby boy on Sept 5. I still have an ale and two lagers to brew. I have 5
    kegs all carbi...

  • Posted in thread: How much dead space do you have? on 07-28-2012 at 02:50 AM
    Very near to none. Maybe 1/16th of an inch and taking in to account the grain's displacement
    it's not very much at all.What are you using there for a tube?

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