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Join Date:

07-15-2011

Last Activity:

11-24-2013 11:51 PM

Likes Given: 4

    ABOUT ME

  • HomeBrewing,Hunting,Fishing
  • Led Zeppelin
  • Blue loon, Blue moon pale ale clone
  • NB wheat ale
  • Single
  • virginia beach
  • virginia

LATEST ACTIVITY

  • Posted in thread: still good? on 04-01-2013 at 04:03 PM
    Sorry should have specified. By good I meant is it still worth drinking.It was kept in boxes in
    a cool corner in my parents house which stayed around 65 degrees this winter.Guess the only
    real way to ...

  • Posted in thread: still good? on 04-01-2013 at 04:10 AM
    So I have some blue moon clones that have been sitting in bottles since October. Wondering if
    they would still be good? Had to leave on short notice and my home brew hobby was put on hold.
    Trying to g...

  • Posted in thread: Brewing with fruit on 11-03-2012 at 08:50 PM
    I have read that 5lbs is about average.

  • Posted in thread: Brewing with fruit on 10-25-2012 at 08:14 PM
    5 lbs

  • Posted in thread: Adding fruit to secondary, how to sanitize the fruit? on 10-18-2012 at 06:13 AM
    Yeah tried another today. Tastes nothing like cherry. Still good beer tho.Used 5lbs of
    cherries.

  • Posted in thread: Adding fruit to secondary, how to sanitize the fruit? on 10-05-2012 at 05:28 AM
    So tried one of my cherry wheats today after bottling for a week... Tasted good. But not like
    cherry at all?

  • Posted in thread: 8+ gallon kettle/keggle on 09-17-2012 at 03:30 PM
    150 is out of my range atm. And sadly i have nothing to trade :/I might be able to buy it in a
    month or so when i save up some money.

  • Posted in thread: Big Deal? on 09-17-2012 at 03:04 PM
    well I was relieved when I woke up this morning. So far looks like a healthy fermentation.
    Prolly should have waited to post but I was just paranoid.

  • Posted in thread: Big Deal? on 09-17-2012 at 06:31 AM
    So today i had a boilover which kinda made the rest of my brew day a little off.But i added
    water to the fermentor after i added the wort. (NB disk said add water first)Forgot to stir the
    fermentor be...

  • Posted in thread: Partial Mash Question on 09-17-2012 at 01:30 AM
    Cool. Im not sure what original temp was at. Because I didnt think to use both therms until
    later (Still not sure why I did it anyways)But can only wait and hope it tastes good!

FORUM SIGNATURE
Primary- Blue Loon Secondary- Bottled- NB American Wheat (cherry) On deck- Belgian Pale ale or Oatmeal Stout
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