Last Activity:05-21-2013 3:31 PM
Likes Given: 13
5 Likes on 4 Posts
Posted in thread: New Belgium Rampant on 04-22-2013 at 06:45 PM
I tried it at a beer tasting event at a ski lodge about a month ago. I like it, I would buy it
if i could find it locally. Then again I tried many a brew before it too...
Posted in thread: Oxi Clean on 04-21-2013 at 03:11 PM
I've used regular oxi clean when I couldn't find the oxi free stuff, I didn't have any problems
with weird smells in the final beer. I rinse everything to the point the slippery feel is gone,
Posted in thread: Irish Red (1st place HBT comp) on 03-16-2013 at 12:39 AM
Perfect. Just perfect. Brewed this late December, and am just now cracking open bottles for st
paddys day weekend. Amazingly smooth, the roasty flavors work spectacularly well in this
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-08-2013 at 02:08 AM
12,473.5 + 5 ipa + 5 raspberry ale = 12483.5
Posted in thread: Hello from Michigan!!! on 03-05-2013 at 12:40 AM
Hi! Welcome, I'm not to far from you in Ypsilanti, Mi!
Posted in thread: 2013's How many gal of homebrew in 2013 on 02-24-2013 at 09:15 PM
9166+6 BM's C3C+6 House pale ale+6 Yooper's DFH 60 min clone=9184
Posted in thread: Washing yeast from dry hopped primary on 02-24-2013 at 09:13 PM
I always dry hop in secondary. That being said, I always seem to end up with a decent amount of
hop pellet residue in the primary form the boil anyway even after filtering. No where near the
Posted in thread: better bottles on 02-24-2013 at 12:36 AM
I use oxi clean. The cheap knock off from the dollar store. I just put a small scoop in the
carboy, and fill it to the top with hot water and let it sit in the laundry tub overnight. It
hasn't failed ...
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 02-23-2013 at 03:19 PM
Ok thanks Yooper, I'll shoot for 2.5 and see how it goes.
Posted in thread: So who's brewing this weekend? on 02-23-2013 at 03:11 PM
Brewing a simple 5 gallon batch of BM's Cream of three crops. After yesterdays DFH 60 min, and
Thursdays simple pale ale.