Last Activity:04-16-2014 12:07 PM
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Posted in thread: What do you use to strain materials to add post-boil? on 11-26-2011 at 03:10 PM
Use a SS tea ball they work good for hops to and they have a chain on them so you can hook
inside the keg.
Posted in thread: crazy fermenting on 11-03-2011 at 10:17 PM
I had an awful mess recently. I made an Samuel Smiths oatmeal stout clone using Wyeast Irish
Ale 1084. Well fermenation started kinda slow then after a couple of days it was bubbling nice.
So i get up...
Posted in thread: Batch Sparging on 11-02-2011 at 11:18 PM
I guess i'm confused. What's wrong with opening the lid to sparge. Everything is getting boiled
after so no infection? Mash is over so all your doing is basically rinsing the grains. I'm
fairly new to...
Posted in thread: Batch Sparging on 11-02-2011 at 08:39 PM
I use the igloo cooler and after i drain my first runnings I just pour my sparge water in the
top. Then I stir it up and let it sit 10 minutes. This may not be right but it's simple and I'm
Posted in thread: Better than Apfelwein... on 06-03-2011 at 07:21 PM
Sorry if this has been asked but my brain hurts from reading so many posts on apfelwine. Has
anyone had success using concentrate without adding juice to. I was thinking of using
Posted in thread: When to rack to secondary on 06-03-2011 at 05:53 PM
I quit doing a secondary all together. Maybe I'm not doing it "right" but I leave it in the
primary for about 2 months. Then go straight to keg. I couldn't imagine my beer would be any
clearer than it...
Posted in thread: Keezer tips on 05-12-2011 at 01:09 AM
I used liquid nails and attached my collar directly to the freezer then used the hinges to
reattach the lid to the top of my collar. It seems to be just fine.
Posted in thread: New vendor open and ready for business! on 05-12-2011 at 12:58 AM
Just got my order man that was quick turnaround time. Got everything I needed, by the way those
are cool hop packages. Good luck with the new business. I'm sure I will place another order in
the near ...
Posted in thread: keezer build on 05-11-2011 at 07:54 PM
Thanks. I have some ideas for a drip tray but just haven't commited yet. I really hate to add
anything and take away from the look.
Posted in thread: Keezer tips on 05-11-2011 at 12:39 PM
There isn't any heat to really worry about. The back of my keezer is still open. The chaulk
board I installed is just on the front and has barn wood trim around it. I posted a couple pics