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12-28-2005

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02-22-2012 8:27 PM

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  • Posted in thread: Cereal mash 12 hours prior to normal mash on 11-15-2010 at 10:26 PM
    Boy, that makes me think "sour mash" all the way. A luke-warm day-old mash would be crawling
    with lactobacillus.I've been thinking on this.....The cereal mash would end in a "Boil" for
    about 20 minute...

  • Posted in thread: Cereal mash 12 hours prior to normal mash on 11-15-2010 at 05:17 PM
    Thanks for the replies, I'll try just an infusion mash, single step, and extend the mash time
    out a bit, to at least 90 minutes to give it time to convert as much as possible. Also include
    some 6-row ...

  • Posted in thread: Cereal mash 12 hours prior to normal mash on 11-15-2010 at 02:15 AM
    I've got some unmalted wheat I want to use in an American Wheat style beer, it appears that I
    must do a cereal mash on the wheat before adding to the mash.My thought was to do a cereal mash
    on the whe...

  • Posted in thread: Liquid vs Dry Yeast on 01-02-2009 at 02:51 AM
    NottinghamUS-05S-04S-33T-58I love 'em all!Fast start, great results, and cheap too!I couldn't
    agree more!!Of course I still use liquid for odd beers, Belgians, Hefe's, ect..., But for
    normal Pale Ales...

  • Posted in thread: I Love S-04! on 12-07-2008 at 02:29 AM
    All 3 of these dry yeasts are EXCELLENT! I probably use more of the S05 than the others.We are
    lucky to have "quality dry yeast" as an option.I started brewing in 1982 and yeast selection
    was basicall...

  • Posted in thread: So, how much (if any) money does brewing save? on 01-07-2008 at 03:12 AM
    it sure helps get the Missus off your back to tell them how much money all this mess around
    the house saves. Haha.:mug: That makes it all worth while to me! My wife Thinks I'm saving a
    ton of money. ...

  • Posted in thread: Anyone ever forget to vorlauf, like me, the idiot? on 01-01-2008 at 10:15 PM
    I used to use a mash pad, just like pictured in the grainger link. Worked GREAT!I have since
    gotten used to mashing without a mash pad, I use a stainless steel false bottom, resists
    floating and letti...

  • Posted in thread: Boulevard Irish Ale Clone on 02-24-2006 at 02:26 AM
    I'll tell you what... Boulevard's Irish Ale is one awesome beer! :rockin: :ban: I love the
    stuff! It is only available seasonal, last year I tried to buy a 1/2 barrel keg of it and it
    would not happen...

  • Posted in thread: Adding fruit to secondary, how to sanitize the fruit? on 02-23-2006 at 03:05 AM
    2 pounds to 5 gallons will be a little on the light side.There is no "magic formula", only
    experience can guide you.My last batch with raspberries, a 1.046 starting gravity, and 3.5
    pounds of frozen b...

  • Posted in thread: Belgian Raspberry Ale on 02-07-2006 at 01:43 AM
    In using frozen fruit in your recipes do you add any pectin enzyme to the wort? I would think
    adding the berries at the end of the boil for a quick pasterization would have some effect on
    the pectin ...

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Posted: 
June 1, 2009  •  09:30 AM
Hey this is Mark from the GBS ******s! =)
 
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