Last Activity:03-20-2013 3:00 AM
Likes Given: 9
Posted in thread: Pitched Yeast too Cold!? on 02-19-2013 at 09:54 PM
The guy army LHBS said to make a 3 gallon wort and pour it on 2bagsof ice. He said idhavethe
perfect temp wort and be ready pitch. The ice didnt melt all the way!Long story short I went
ahead and mixe...
Posted in thread: Airlock bubbling again in secondary?? on 11-24-2012 at 04:55 AM
Thanks guys. Something was going on with the tubing and I had quite a bit of oxygen so I was
concerned. The yeast going at it again is good. GOOD!My first batch was amazing, one of the top
5 brown ale...
Posted in thread: Airlock bubbling again in secondary?? on 11-23-2012 at 11:28 PM
When my beer was in primary this morning the airlock was completely still and the little
plastic piece was completely resting. I see that as no positive pressure.I racked to secondary
a few hours ago ...
Posted in thread: How long did it take you until you made a awesome batch? on 11-19-2012 at 05:05 PM
First batch was amazing. Batches 2-4 were off. Im on 5 and I am pretty optimistic. My off
batches were off due to high fermentation temps and my water levels being off.
Posted in thread: Pitching yeast too hot? on 11-13-2012 at 04:51 PM
Sunday morning I woke up to some activity. It is on the slower side: one "blup" sound every 4
or 5 seconds. The only really amazing batch I have made (out of 4 previous batches) the yeast
was firing b...
Posted in thread: Pitching yeast too hot? on 11-12-2012 at 03:49 AM
Should have some bubbling by now yea?
Posted in thread: Pitching yeast too hot? on 11-12-2012 at 03:41 AM
7 hours ago. No it isn't doing anything yet...?
Posted in thread: Pitching yeast too hot? on 11-12-2012 at 03:05 AM
If it was above 90 will it just kill all the yeast?
Posted in thread: Pitching yeast too hot? on 11-11-2012 at 09:02 PM
What will happen if I pitched my yeast a little prematurely. I was pressed for time. It may
have been down to 75 but it's hard to say?It had a 25 min ice bath and seemed ok but I'm always
Posted in thread: 2 rancid batches on 10-20-2012 at 10:26 PM
Really no secondary? How long in primary? Throughout talks with local brewers at the LHBS, the
veterans anyways, they say to always use a secondary. Yeasts need to eat something and of there
is no mor...