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Join Date:

03-24-2012

Last Activity:

03-19-2013 10:00 PM

Likes Given: 9

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  • Oakland
  • CA

LATEST ACTIVITY

  • Posted in thread: Pitched Yeast too Cold!? on 02-19-2013 at 08:54 PM
    The guy army LHBS said to make a 3 gallon wort and pour it on 2bagsof ice. He said idhavethe
    perfect temp wort and be ready pitch. The ice didnt melt all the way!Long story short I went
    ahead and mixe...

  • Posted in thread: Airlock bubbling again in secondary?? on 11-24-2012 at 03:55 AM
    Thanks guys. Something was going on with the tubing and I had quite a bit of oxygen so I was
    concerned. The yeast going at it again is good. GOOD!My first batch was amazing, one of the top
    5 brown ale...

  • Posted in thread: Airlock bubbling again in secondary?? on 11-23-2012 at 10:28 PM
    When my beer was in primary this morning the airlock was completely still and the little
    plastic piece was completely resting. I see that as no positive pressure.I racked to secondary
    a few hours ago ...

  • Posted in thread: How long did it take you until you made a awesome batch? on 11-19-2012 at 04:05 PM
    First batch was amazing. Batches 2-4 were off. Im on 5 and I am pretty optimistic. My off
    batches were off due to high fermentation temps and my water levels being off.

  • Posted in thread: Pitching yeast too hot? on 11-13-2012 at 03:51 PM
    Sunday morning I woke up to some activity. It is on the slower side: one "blup" sound every 4
    or 5 seconds. The only really amazing batch I have made (out of 4 previous batches) the yeast
    was firing b...

  • Posted in thread: Pitching yeast too hot? on 11-12-2012 at 02:49 AM
    Should have some bubbling by now yea?

  • Posted in thread: Pitching yeast too hot? on 11-12-2012 at 02:41 AM
    7 hours ago. No it isn't doing anything yet...?

  • Posted in thread: Pitching yeast too hot? on 11-12-2012 at 02:05 AM
    If it was above 90 will it just kill all the yeast?

  • Posted in thread: Pitching yeast too hot? on 11-11-2012 at 08:02 PM
    What will happen if I pitched my yeast a little prematurely. I was pressed for time. It may
    have been down to 75 but it's hard to say?It had a 25 min ice bath and seemed ok but I'm always
    worrying. Th...

  • Posted in thread: 2 rancid batches on 10-20-2012 at 10:26 PM
    Really no secondary? How long in primary? Throughout talks with local brewers at the LHBS, the
    veterans anyways, they say to always use a secondary. Yeasts need to eat something and of there
    is no mor...

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