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Join Date:

07-01-2010

Last Activity:

11-13-2013 4:42 PM

3 Likes on 3 Posts 

    ABOUT ME

  • North East, MD
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: South Jersey/Philly Group Buy... ROUND 36! on 02-12-2013 at 11:13 AM
    1 gw‐2row1 gw‐c401 bz‐aro1 TF‐MOPA

  • Posted in thread: 6 weeks on 01-19-2013 at 02:56 PM
    I would just do 3-4 weeks primary, 6 would be fine but I don't know if there's anything to gain

  • Posted in thread: ward labs report...yea! now if i could understand it! on 01-16-2013 at 02:08 AM
    Water ph doesn't matter it's mash ph that's important. Try to input you water in a couple of
    calculators and read.Bru'nWaterEZWaterKaiserwatercalculatorI use Kaiser's the most fwiw

  • Posted in thread: Post boil whirlpool on 01-11-2013 at 11:36 PM
    You can also whirlpool without the lid on, but I think you would be losing some of the aromas
    but with temp drops it's could possible be a recipe correction.

  • Posted in thread: Post boil whirlpool on 01-11-2013 at 11:34 PM
    I'm guessing you haven't ever detected DMS with your method? I was listening to a podcast once,
    and some of the homebrewers were saying about how they don't even think about putting a lid
    over the wor...

  • Posted in thread: Water Analysis on 01-11-2013 at 11:24 PM
    Don't forget to deal with the chlorine if there is any.Good point.Calcium & Sulfate could be
    boosted a bit via Gypsum.I don't think I would make any additions until after I brewed it and
    evaluated it....

  • Posted in thread: Water Analysis on 01-11-2013 at 03:10 AM
    I would try to play with the calculators and maybe add some lactic acid (about 2-3 ml tops) to
    the sparge water. It's also going to depend on you water volumes of strike and sparge.Let's say
    you want ...

  • Posted in thread: Water Analysis on 01-11-2013 at 02:46 AM
    I just fooled around with Kaisers spreadsheet and I would say brew it. The only concern I would
    have would be how do you plan to sparge, because you could get a PH above 6 but you could also
    acidify y...

  • Posted in thread: Post boil whirlpool on 01-10-2013 at 04:35 PM
    Yes, I add at flameout, put lid on(I do boil for 90 min though with no lid) and whirlpool for
    20 min, then chill.

  • Posted in thread: South Jersey/Philly Group Buy... ROUND 35! on 01-03-2013 at 09:23 PM
    that is crazy, 3 pallets filled, that fast, wow!

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