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Posted in thread: South Jersey/Philly Group Buy... ROUND 36! on 02-12-2013 at 12:13 PM
1 gw‐2row1 gw‐c401 bz‐aro1 TF‐MOPA
Posted in thread: 6 weeks on 01-19-2013 at 03:56 PM
I would just do 3-4 weeks primary, 6 would be fine but I don't know if there's anything to gain
Posted in thread: ward labs report...yea! now if i could understand it! on 01-16-2013 at 03:08 AM
Water ph doesn't matter it's mash ph that's important. Try to input you water in a couple of
calculators and read.Bru'nWaterEZWaterKaiserwatercalculatorI use Kaiser's the most fwiw
Posted in thread: Post boil whirlpool on 01-12-2013 at 12:36 AM
You can also whirlpool without the lid on, but I think you would be losing some of the aromas
but with temp drops it's could possible be a recipe correction.
Posted in thread: Post boil whirlpool on 01-12-2013 at 12:34 AM
I'm guessing you haven't ever detected DMS with your method? I was listening to a podcast once,
and some of the homebrewers were saying about how they don't even think about putting a lid
over the wor...
Posted in thread: Water Analysis on 01-12-2013 at 12:24 AM
Don't forget to deal with the chlorine if there is any.Good point.Calcium & Sulfate could be
boosted a bit via Gypsum.I don't think I would make any additions until after I brewed it and
Posted in thread: Water Analysis on 01-11-2013 at 04:10 AM
I would try to play with the calculators and maybe add some lactic acid (about 2-3 ml tops) to
the sparge water. It's also going to depend on you water volumes of strike and sparge.Let's say
you want ...
Posted in thread: Water Analysis on 01-11-2013 at 03:46 AM
I just fooled around with Kaisers spreadsheet and I would say brew it. The only concern I would
have would be how do you plan to sparge, because you could get a PH above 6 but you could also
Posted in thread: Post boil whirlpool on 01-10-2013 at 05:35 PM
Yes, I add at flameout, put lid on(I do boil for 90 min though with no lid) and whirlpool for
20 min, then chill.
Posted in thread: South Jersey/Philly Group Buy... ROUND 35! on 01-03-2013 at 10:23 PM
that is crazy, 3 pallets filled, that fast, wow!