Last Activity:06-25-2015 12:57 PM
1 Likes on 1 Posts
Posted in thread: Kegging beer warm on 06-23-2015 at 03:36 AM
I'm just storing it in the basement until the drinking day. I was thinking of force carbing it
on 30 psi and leaving it in the basement until the drinking day. Then chill and serve at a
Posted in thread: Kegging beer warm on 06-23-2015 at 12:31 AM
Hey fellas I am kegging a beer in a corny keg but need to store it warm until a party. Can
someone tell me how to keg a beer n keep it in a 70 deg basement until i use it day of? I need
initial psi wh...
Posted in thread: Water chemistry on 01-02-2014 at 01:32 AM
Thank alot i was trying to find a whole house treatment that wasnt too expensive but i dont
think that is possible. I have a water softner installed but using it will put more sodium i
Posted in thread: Water chemistry on 01-02-2014 at 01:13 AM
I just got my water report and was wondering if anyone could tell me what i can brew with it,
how i can treat the problem areas ( low ph high chloride) and any general suggestions you can
give. The wa...
Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 11-18-2013 at 02:38 AM
Hey fellas I made this recipe but thought to try adding a lb of honey. How do ya think it will
Posted in thread: Raging Red Irish Red Ale on 07-18-2013 at 01:24 AM
well... I hate to tell you this... but you'll end up with beer. bottle it up and send to me for
proper disposal :DThe beer disposal in my house works pretty well but thanks for the offer.
Posted in thread: Raging Red Irish Red Ale on 07-18-2013 at 12:51 AM
I brewed a 5 gallon all grain batch of this and its fermenting now, thanks alot for the recipe.
Problem, when i was sparging the water I threw in was alot higher than anticipated because of a
Posted in thread: Raging Red Irish Red Ale on 07-15-2013 at 03:30 PM
I'm going to brew this tommorrow for the first time. I was thinking about adding a teaspoon of
irish moss for clarity. Will this affect the taste or recipe negitively?
Posted in thread: Brewing 15 gallon batch equipment on 06-03-2013 at 02:13 AM
Hey fellas I'm going to brew a 15 gallon batch of irish red this week and I was wondering if I
could do it this way to make it quicker than doing two batches. I have a 10 gallon cooler mash
tun and a ...
Posted in thread: Raging Red Irish Red Ale on 05-29-2013 at 01:48 AM
Hey I'm having trouble finding white labs yeast in time for brew day. Would you know of a good
wyeast replacement and if it will affect the taste that much. Thanks a lot.