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Join Date:

01-07-2013

Last Activity:

11-01-2015 4:00 PM

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LATEST ACTIVITY

  • Posted in thread: Carbonating Stout - Pressures? on 11-01-2015 at 03:44 PM
    Hey guys can anybody explain to me how to quickly keg carbonate a guinness and serve it in
    about 4 days. I have a party coming up i want to bring it too right after its done fermenting
    for 3 weeks. Im...

  • Posted in thread: Kegging beer warm on 06-23-2015 at 03:36 AM
    I'm just storing it in the basement until the drinking day. I was thinking of force carbing it
    on 30 psi and leaving it in the basement until the drinking day. Then chill and serve at a
    lower drinking...

  • Posted in thread: Kegging beer warm on 06-23-2015 at 12:31 AM
    Hey fellas I am kegging a beer in a corny keg but need to store it warm until a party. Can
    someone tell me how to keg a beer n keep it in a 70 deg basement until i use it day of? I need
    initial psi wh...

  • Posted in thread: Water chemistry on 01-02-2014 at 01:32 AM
    Thank alot i was trying to find a whole house treatment that wasnt too expensive but i dont
    think that is possible. I have a water softner installed but using it will put more sodium i
    guess.

  • Posted in thread: Water chemistry on 01-02-2014 at 01:13 AM
    I just got my water report and was wondering if anyone could tell me what i can brew with it,
    how i can treat the problem areas ( low ph high chloride) and any general suggestions you can
    give. The wa...

  • Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 11-18-2013 at 02:38 AM
    Hey fellas I made this recipe but thought to try adding a lb of honey. How do ya think it will
    come out.

  • Posted in thread: Raging Red Irish Red Ale on 07-18-2013 at 01:24 AM
    well... I hate to tell you this... but you'll end up with beer. bottle it up and send to me for
    proper disposal :DThe beer disposal in my house works pretty well but thanks for the offer.

  • Posted in thread: Raging Red Irish Red Ale on 07-18-2013 at 12:51 AM
    I brewed a 5 gallon all grain batch of this and its fermenting now, thanks alot for the recipe.
    Problem, when i was sparging the water I threw in was alot higher than anticipated because of a
    broken t...

  • Posted in thread: Raging Red Irish Red Ale on 07-15-2013 at 03:30 PM
    I'm going to brew this tommorrow for the first time. I was thinking about adding a teaspoon of
    irish moss for clarity. Will this affect the taste or recipe negitively?

  • Posted in thread: Brewing 15 gallon batch equipment on 06-03-2013 at 02:13 AM
    Hey fellas I'm going to brew a 15 gallon batch of irish red this week and I was wondering if I
    could do it this way to make it quicker than doing two batches. I have a 10 gallon cooler mash
    tun and a ...

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