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Join Date:

01-06-2013

Last Activity:

03-10-2014 12:07 PM

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LATEST ACTIVITY

  • Posted in thread: Water chemistry on 01-02-2014 at 12:32 AM
    Thank alot i was trying to find a whole house treatment that wasnt too expensive but i dont
    think that is possible. I have a water softner installed but using it will put more sodium i
    guess.

  • Posted in thread: Water chemistry on 01-02-2014 at 12:13 AM
    I just got my water report and was wondering if anyone could tell me what i can brew with it,
    how i can treat the problem areas ( low ph high chloride) and any general suggestions you can
    give. The wa...

  • Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 11-18-2013 at 01:38 AM
    Hey fellas I made this recipe but thought to try adding a lb of honey. How do ya think it will
    come out.

  • Posted in thread: Raging Red Irish Red Ale on 07-18-2013 at 01:24 AM
    well... I hate to tell you this... but you'll end up with beer. bottle it up and send to me for
    proper disposal :DThe beer disposal in my house works pretty well but thanks for the offer.

  • Posted in thread: Raging Red Irish Red Ale on 07-18-2013 at 12:51 AM
    I brewed a 5 gallon all grain batch of this and its fermenting now, thanks alot for the recipe.
    Problem, when i was sparging the water I threw in was alot higher than anticipated because of a
    broken t...

  • Posted in thread: Raging Red Irish Red Ale on 07-15-2013 at 03:30 PM
    I'm going to brew this tommorrow for the first time. I was thinking about adding a teaspoon of
    irish moss for clarity. Will this affect the taste or recipe negitively?

  • Posted in thread: Brewing 15 gallon batch equipment on 06-03-2013 at 02:13 AM
    Hey fellas I'm going to brew a 15 gallon batch of irish red this week and I was wondering if I
    could do it this way to make it quicker than doing two batches. I have a 10 gallon cooler mash
    tun and a ...

  • Posted in thread: Raging Red Irish Red Ale on 05-29-2013 at 01:48 AM
    Hey I'm having trouble finding white labs yeast in time for brew day. Would you know of a good
    wyeast replacement and if it will affect the taste that much. Thanks a lot.

  • Posted in thread: Raging Red Irish Red Ale on 05-26-2013 at 07:44 PM
    I am going to brew this ale in a 10 gallon batch. I was just going to double all the
    ingredients on the the 5 gallon recipe. Is this the right way to do it, its my first time
    brewing more than 5 gallo...

  • Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 04-30-2013 at 02:42 PM
    I'm going to do a ten gallon batch of this beer for a picnic i'm having and going to travel
    with it in corny kegs. What do you think the best way to serve it on Co2 in a picnic? I'll have
    on ice with ...

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