Last Activity:08-19-2014 4:43 PM
Likes Given: 3
4 Likes on 4 Posts
Posted in thread: Upgraded my system on 04-09-2013 at 12:19 AM
Posted in thread: Upgraded my system on 04-08-2013 at 03:45 PM
Ordered two weldless bulkheads and some hose, utilized an old apple crate, and now I'm
sparging! I was using a Pyrex pitcher to sparge with, but that got old quick, plus I was not
maintaing my sparge ...
Posted in thread: What came in the mail for you today? on 03-28-2013 at 01:14 AM
Posted in thread: What came in the mail for you today? on 03-28-2013 at 01:12 AM
Orval glass! Has Oberon in it.
Posted in thread: Bottling with Brett on 03-22-2013 at 01:50 AM
Thanks for the advice everyone, I will update with pictures in the near future when I split the
batch and add the Brett. How long are you storing the bottles before consumption oldstock?
Should I keep...
Posted in thread: Bottling with Brett on 03-20-2013 at 12:04 AM
I have brewed a saison fermented with WLP565 and want to split the batch in half and add Brett.
But its already 2 weeks into the secondary. Can I add it when bottling, use champaign bottles,
wire it d...
Posted in thread: Thermometer Fluctuations on 02-14-2013 at 07:17 PM
The thermometer is about 5" from the bottom. I don't think it could be hot spots because every
ten minutes I would give it a good stir. I personally think the thermometer was malfunctioning,
it did it...
Posted in thread: Thermometer Fluctuations on 02-14-2013 at 12:03 AM
Temperature Gauge FluctuationsI was brewing the other day and my dial thermometer was giving
out some crazy readings. I have a Bayou Classic 8 gallon brew kettle that I use as a mash tun,
it has the t...
Posted in thread: How to get rid of all the sediment on the bottom of the bottle? Does racking help? on 01-29-2013 at 09:52 PM
Yes, racking into a secondary would help. But also try Irish moss in the last 15 min of your
boil and moving your fermenter to wherever you rack your beer a few hours before before you
transfer to all...
Posted in thread: Bayou Classic Brew Kettle on 01-29-2013 at 09:17 PM
Finally got to use my Bayou Classic 8 gallon brewing kettle for my first all grain batch ever.
Brewed an IPA and it went really well, so I thought I would share some pics of the brew night.