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2ShortHairs

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Join Date:

01-25-2012

Last Activity:

10-22-2014 4:31 PM

Likes Given: 3

4 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: Upgraded my system on 04-09-2013 at 01:19 AM
    114253

  • Posted in thread: Upgraded my system on 04-08-2013 at 04:45 PM
    Ordered two weldless bulkheads and some hose, utilized an old apple crate, and now I'm
    sparging! I was using a Pyrex pitcher to sparge with, but that got old quick, plus I was not
    maintaing my sparge ...

  • Posted in thread: What came in the mail for you today? on 03-28-2013 at 02:14 AM
    111242

  • Posted in thread: What came in the mail for you today? on 03-28-2013 at 02:12 AM
    Orval glass! Has Oberon in it.

  • Posted in thread: Bottling with Brett on 03-22-2013 at 02:50 AM
    Thanks for the advice everyone, I will update with pictures in the near future when I split the
    batch and add the Brett. How long are you storing the bottles before consumption oldstock?
    Should I keep...

  • Posted in thread: Bottling with Brett on 03-20-2013 at 01:04 AM
    I have brewed a saison fermented with WLP565 and want to split the batch in half and add Brett.
    But its already 2 weeks into the secondary. Can I add it when bottling, use champaign bottles,
    wire it d...

  • Posted in thread: Thermometer Fluctuations on 02-14-2013 at 08:17 PM
    The thermometer is about 5" from the bottom. I don't think it could be hot spots because every
    ten minutes I would give it a good stir. I personally think the thermometer was malfunctioning,
    it did it...

  • Posted in thread: Thermometer Fluctuations on 02-14-2013 at 01:03 AM
    Temperature Gauge FluctuationsI was brewing the other day and my dial thermometer was giving
    out some crazy readings. I have a Bayou Classic 8 gallon brew kettle that I use as a mash tun,
    it has the t...

  • Posted in thread: How to get rid of all the sediment on the bottom of the bottle? Does racking help? on 01-29-2013 at 10:52 PM
    Yes, racking into a secondary would help. But also try Irish moss in the last 15 min of your
    boil and moving your fermenter to wherever you rack your beer a few hours before before you
    transfer to all...

  • Posted in thread: Bayou Classic Brew Kettle on 01-29-2013 at 10:17 PM
    Finally got to use my Bayou Classic 8 gallon brewing kettle for my first all grain batch ever.
    Brewed an IPA and it went really well, so I thought I would share some pics of the brew night.

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