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04-29-2013 4:58 AM


  • Platteville
  • Beekeeping,brewing beer and mead,hunting,guitar,live music
  • self employed farmer
  • Randy
  • anything but rap
  • home brewing for 20 years now, my older brother started me.
    working on a system with two pumps, to circulate the mash and pump to the kettle.
    love IPA's, ESB's, Porters, and Stout's
  • German Chocolate Porter (lots of toasted coconut, done this before)
    Pliney the Elder Clone( will always have this on tap)
    California Pale ale (my house pale, the wife loves it)
  • ESB
    Pliney clone
  • Sweet mead
    Huckleberry mead
    Strawberry mead
    Peach mead
    Cherry mead
    Meadowfoam mead
    Starthistle mead
    Vanilla mead
    Vanilla/Cinnomon mead
    Raspberry mead
  • Imperial Honey stout, 12.9%
    Oatmeal Brown Sugar Stout, 7%
    Pliney Clone, 7.8%
    Chocolate Hazelnut Porter
    Peach mead
  • Male
  • Married


  • Posted in thread: Glass carboy with hole on top on 09-14-2013 at 07:43 PM
    Wow, you must be an expert that has experienced everything to do with brewing! I have been a
    homebrewer for 27 years, tried many things to simplify my brewing, some worked, some didn't. I
    have always ...

  • Posted in thread: Glass carboy with hole on top on 09-14-2013 at 07:11 PM
    Give the guy a little credit for coming up with something he thinks is cool enough to share
    with the rest of us! If you don't like it, well opinions are like a** holes, everyone has one!
    Good luck and...

  • Posted in thread: 10 gallon Rum Barrel on 12-23-2011 at 12:14 AM
    Thanks Displaced! That was verry helpful!!!!

  • Posted in thread: 10 gallon Rum Barrel on 12-21-2011 at 06:19 PM
    Can you give us some guidelines on using these barrels? Like to rinse or not? How long to leave
    different styles in them? Use an airlock or bung? Do you need to top up periodically?