2rsmead

Join Date:

12-14-2009

Last Activity:

04-28-2013 10:31 PM

ABOUT ME

City: Platteville
General Interests: Beekeeping,brewing beer and mead,hunting,guitar,live music
Occupation: self employed farmer
Real Name: Randy
Favorite Music: anything but rap
Home Brewing Biography: home brewing for 20 years now, my older brother started me.
working on a system with two pumps, to circulate the mash and pump to the kettle.
love IPA's, ESB's, Porters, and Stout's
Future Brews: German Chocolate Porter (lots of toasted coconut, done this before)
Pliney the Elder Clone( will always have this on tap)
California Pale ale (my house pale, the wife loves it)
Primary: ESB
Pliney clone
Bottled: Sweet mead
Huckleberry mead
Strawberry mead
Peach mead
Cherry mead
Meadowfoam mead
Starthistle mead
Vanilla mead
Vanilla/Cinnomon mead
Raspberry mead
Kegged: Imperial Honey stout, 12.9%
Oatmeal Brown Sugar Stout, 7%
Pliney Clone, 7.8%
Chocolate Hazelnut Porter
Peach mead
Gender: Male
Status: Married

Posted in thread: 10 gallon Rum Barrel on 12-22-2011 at 11:14 PM
Thanks Displaced! That was verry helpful!!!!
Posted in thread: 10 gallon Rum Barrel on 12-21-2011 at 05:19 PM
Can you give us some guidelines on using these barrels? Like to rinse or not? How long to leave
different styles in them? Use an airlock or bung? Do you need to top up periodically?
Etc.?Thanks

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