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2brew1cup

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Join Date:

09-02-2011

Last Activity:

06-21-2014 9:36 PM

Likes Given: 1

3 Likes on 3 Posts 

    ABOUT ME

  • I do as I please. from Beer to Lees.
  • Philosophy,Beer Ethics
  • Descartes
  • Boards of Canada
  • Eraserhead
  • N/A
  • A discourse on the Method
  • Joe's " " Mead
  • Belgian Tripel ( long haul )
  • Nothing..
  • Male
  • Single
  • Providence
  • RI

LATEST ACTIVITY

  • Posted in thread: The beer that got you into beer on 11-14-2012 at 04:08 AM
    Rheingold

  • Posted in thread: Pellicle Photo Collection on 11-13-2012 at 04:00 PM
    and I take it that it didn't look like this during your ferment, right?That is correct.

  • Posted in thread: Pellicle Photo Collection on 11-13-2012 at 03:38 PM
    it is simply Costco apple juice and a harvested slurry of Wyeast 3068. I was going for a simple
    cider (like I've done many times before), but returned from a week long vacation to see
    that.totally uni...

  • Posted in thread: Wild Brown Brew on 11-13-2012 at 02:39 AM
    Bringing me bak to m question.. Will cherries be enough fuel for the bottling yeast to carb off
    of? How do I rack under the infection without getting it in bottles?

  • Posted in thread: Wild Brown Brew on 11-13-2012 at 02:38 AM
    Lactobacillus naturally. Either way it tastes very good. It's a nice rounded sourness. Adding
    cherries now 2 years in. Bottling and conditioning shortly (a relative term in the Oud World)

  • Posted in thread: Wild Brown Brew on 11-12-2012 at 07:16 AM
    I added it.

  • Posted in thread: Wild Brown Brew on 11-11-2012 at 08:15 PM
    I don't know I added it

  • Posted in thread: Pellicle Photo Collection on 11-09-2012 at 07:28 PM
    Honestly I am limited in the time I have to devote to brewing. I live in a house with radon
    poisoning and who knows what floating in the air. I sanitize and mist the air as best I can but
    admittedly I...

  • Posted in thread: Pellicle Photo Collection on 11-09-2012 at 06:55 PM
    Mildly sour. Believe or not there is this hoppy aroma but it taste there is no bitterness. This
    is not to be the sweet malty notes and cloying so. It tastes like the blood of a dwarven
    warlord if that...

  • Posted in thread: Pellicle Photo Collection on 11-09-2012 at 03:30 PM
    My two our bruins 2 years in.

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