Last Activity:09-10-2014 6:49 PM
Likes Given: 1
25 Likes on 17 Posts
Posted in thread: Word Problem... on 08-30-2014 at 02:30 PM
Hah! Funny that you wrote the equation properly in your question. Keep in mind this will only
work with two identical liquids, ie will not be quite right for mixing water with wort. This is
due to the...
Posted in thread: Hello from Portland on 08-28-2014 at 02:48 PM
Welcome to the forums. Assuming you're talking about Portland, OR and not Maine, we live in a
very good place for homebrewing. Multiple homebrew shops are available throughout the area,
give one or al...
Posted in thread: Ridonkulous attenuation - Wyeast 3711 on 08-11-2014 at 10:18 PM
Agreed with the above, you could calculate the real attenuation (RA) instead of apparent (AA)
which is what we are all used to working with because it's a much simpler calculation. It takes
Posted in thread: The Brew Stand Incredible Giveaway on 06-12-2014 at 03:15 PM
That thing looks beautiful, I'm in!
Posted in thread: Force carbonating on 04-30-2014 at 09:53 PM
Without a carb stone as shown above, hooking the gas to the "out" post is silly. It's just
going to bubble (big bubbles) up to the top and collect there anyways, with probably not a
whole lot of CO2 g...
Posted in thread: BSG American Brown Ale - first brew on 04-30-2014 at 03:19 AM
First brew? I would just stick to the recipe, and avoid the homebrewer tendency to kick the
creativity up a notch. Everybody wants an imperial bourbon barrel-aged coffee lavender pale
black session al...
Posted in thread: How to reach a good FG? on 04-30-2014 at 03:03 AM
A trick I heard about (on The Brewing Network) but never tried before I started all-grain is to
do a partial mash with some 2-row base malt added to your steeping grains and add your liquid
Posted in thread: First All Grain Attempt on 04-30-2014 at 02:39 AM
So you mean you drained off first runnings and let it sit in a bucket or something while you
boiled your sparge runnings (with the DME), and then adding unboiled first runnings to your
fermenter? If I...
Posted in thread: Determining starter size with OG discrepancy? on 04-30-2014 at 01:34 AM
Their recipe states 75% efficiency and OG between 1.065-1.070. That works out to a post-boil
volume of 6-6.5 gallons. I'm guessing you are fermenting in a 5-gal carboy, so you had 4.75
gallons or less...
Posted in thread: to high efficiency on 04-30-2014 at 01:18 AM
Can you have to high efficiency? Some say yes and others no. If so what is the result of it
being to high?High Merleti,If you're efficiency is two hi, they're is going too bee to many
sugars in your w...