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Join Date:

06-12-2012

Last Activity:

12-02-2013 5:14 PM

LATEST ACTIVITY

  • Posted in thread: Amount of yeast harvested on 11-10-2013 at 04:26 PM
    * let trub settle ( at room temp)And I do a starter for each batch based on jamils yeast
    calculator.Thnx

  • Posted in thread: Amount of yeast harvested on 11-10-2013 at 04:24 PM
    Hey guys and gals,Just looking for a general quickie answer here, all variables aside, when I
    do a typical 1.050 beer, 5 gallon batch, cal ale yeast, how much should I expect to harvest
    once I rack th...

  • Posted in thread: Type of metal for sinking dry hops in secondary on 08-24-2013 at 06:48 PM
    Is Sinking even necessary? wouldn't the hop oils distribute homogeneously throughout the beer
    over a week if I just throw the hops in as free hops (no hop bag)?

  • Posted in thread: Type of metal for sinking dry hops in secondary on 08-24-2013 at 06:17 PM
    I'm putting hops in a hop bag and sinking them to the bottom of the fermenter, but I don't know
    which type of steel to use. I typically hear stainless, but would alloy steel work? Like a
    socket from m...

  • Posted in thread: Belgian dubbel candi sugar...? on 07-28-2013 at 04:05 PM
    Yea I meant syrup. It's the D 90. Do you know if it is all unfermentable, or only partly?

  • Posted in thread: Belgian dubbel candi sugar...? on 07-28-2013 at 03:48 PM
    Hey guys,I'm brewin a Belgian dubbel and was curious whether anybody recommends adding the
    candi sugar during the boil vs. any other time. I assume it is all unfermentable, and therefore
    it would be o...

  • Posted in thread: Cold condition vs carbonation on 07-04-2013 at 07:29 PM
    Hey there everyone,Would there be any benefit to letting a beer cold condition in the fridge
    for a week or 2 prior to attaching the co2? Or would carbonating it in the fridge from the
    start have the s...

  • Posted in thread: New kegger question on 06-27-2013 at 01:52 PM
    I currently have a fridge that I use for fermenatation or as a keggerator when I'm not
    fermenting. It only has capacity for 2 kegs, so thats great that you can fit 3 or 4. I often
    will let a beer ferm...

  • Posted in thread: How can I add some hop bitterness after fermentation? on 06-25-2013 at 06:32 PM
    You could also pitch some lager yeast, which has the ability to break down longer chain sugars
    than ale yeast (when you're looking for a workhorse to power through sugars you should pitch
    lager yeast ...

  • Posted in thread: How can I add some hop bitterness after fermentation? on 06-25-2013 at 06:26 PM
    As far as adding hops for bitterness, that option is kinda out of the picture since you can no
    longer isomerize them. I noticed with a robust porter that I did (I filled the fermenter too
    high so too ...

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