2BeerOrNot2Beer

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Posted in thread: Oak cubes soaked in jim beam on 06-02-2013 at 03:26 PM
I had some Jim beam lying around so I decided to soak about 1 oz of oak cubes in it. They've
been soaking in it for about 3 months. I'm planning to add it to a barley wine. How long after
I remove the...Posted in thread: Sanitation with belgian golden strong on 05-28-2013 at 05:08 PM
Hey guys so I have a few other issues regarding this brew. The OG for the beer is 1.072, so
naturally I made a starter for a 1.072 beer. However since I'm doing the sugar additions later
I actually pi...Posted in thread: Sanitation with belgian golden strong on 05-26-2013 at 07:42 PM
Nice guess sir. Yep doin jamils recipe. If he didn't tell me to do it, I would have been very
hesitant to use 3lbs of sugar. But he is the master when it comes to style. Thanks for the tip
on doin 2 s...Posted in thread: Sanitation with belgian golden strong on 05-26-2013 at 05:49 PM
Hey guys,I'm brewing a Belgian golden strong and I plan to let it get most of the way through
primary before adding the 3lbs of sugar that it calls for- in order to let the yeast develop
the proper en...Posted in thread: Mr malty and dry yeast on 02-21-2013 at 02:02 AM
I have always used mr malty.com for making starters using vials of liquid yeast. I made a 1067
beer 3 weeks ago and, based off of what mr malty said for DRY yeast, all I required was 1 yeast
packet. A...Posted in thread: Dry Hopping Process on 11-25-2012 at 05:44 PM
Have you ever experienced a problem dry hopping with pellet hops and not using a hop back,
under all the same conditions as stated above?Posted in thread: Cold conditioning on 10-19-2012 at 08:11 PM
I've been cold conditioning a beer for three weeks and am planning to bottle it today. First
time cold conditioning. I know that it causes yeast to settle out, among other things, like
poly phenols, w...Posted in thread: Popit valves on 09-27-2012 at 10:53 PM
Anybody had trouble getting these guys out of the body connects on a newly purchased keg? They
will not budge and I don't want to do too much damage with my needle nose plyers.ThanksPosted in thread: Aeration after signs of fermentation on 09-16-2012 at 03:30 PM
*OG. SryPosted in thread: Aeration after signs of fermentation on 09-16-2012 at 03:30 PM
It's of was 1058, so not a huge beer. Plus I don't have an accurate measurement of how much
harvested yeast I pitched. There may have been enough that not much reproduction was required,
but my instin...
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