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05-22-2015 2:31 PM

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  • Big Trouble in Little China
  • Started brewing in early 2011 with extract kits but moved to all grain by the end of the year. I've been doing mostly all grain since then but still do the occasional extract/partial mash for convenience.
  • Double Wit, Blonde Lambic
  • Berliner Weisse, Tripel Lindy, Klimt Kriek, Sweet Mead, Trois Pistoles clone
  • Sprouseberry Blonde
  • Male
  • Single
  • Pt. Pleasant
  • PA


  • Posted in thread: Pellicle Photo Collection on 05-06-2015 at 05:38 AM
    Sour Brown Alehttps://farm9.staticflickr.com/8801/17179933967_e42eb58aa5_z.jpgBelgian Stout
    (that wasn't supposed to be sour but I used the same wine thief right after taking a sample
    from the Sour Br...

  • Posted in thread: Pellicle Photo Collection on 10-14-2014 at 03:01 PM
    https://farm3.staticflickr.com/2945/15460005762_c34404cc6c_o.jpgMade a brown ale and then
    pitched some of the leftover yeast/bugs after bottling a blonde lambic that was in primary for
    about 2 years. ...

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-03-2014 at 04:52 PM

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 03:08 PM
    Yes have some

  • Posted in thread: Brewing with Freekeh on 06-09-2014 at 12:17 AM
    Did you ever try this? I was thinking of doing something similar.

  • Posted in thread: Caramel Apple Hard Cider on 04-24-2014 at 11:12 PM
    Did you use the sorbate tabs? If so you probably stopped up most of the yeast...from Windy WyoI
    only used the sorbate on the 5 gallons that went into the keg. The other 1 gallon was bottled
    before tha...

  • Posted in thread: Caramel Apple Hard Cider on 04-22-2014 at 04:35 PM
    I made something similar to this that's been in the keg for over 3 weeks now and still have
    very little carbonation. Do I need to set the psi higher when kegging something that's
    backsweetened like th...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-17-2014 at 02:55 PM
    If I don't win something I'm going to turn this place into a car wash.

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 11:16 PM
    I'm innnnnnnnnnn

  • Posted in thread: What's the longest you've kept a beer in primary (and still drank it) on 12-04-2013 at 07:42 PM
    I have a lambic that I brewed in August 2012 that's still in primary. So, like 16 months or
    so?Tastes good so far but I'm letting it go awhile longer.

Following Stats
29thfloor.com/blog Twitter | Facebook | 29thfloor on Instagram Primary: Dunkelweizen, Sour Brown Ale Secondary: Kegged: Nothing Bottled: Blonde Lambic (Aug 2012), Berliner Weisse, Oaked Tripel Brett, Dawson's Kriek, Sweet Mead