29thfloor

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Join Date:

02-27-2011

Last Activity:

06-03-2014 10:06 AM

Likes Given: 3

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    ABOUT ME

  • Big Trouble in Little China
  • Started brewing in early 2011 with extract kits but moved to all grain by the end of the year. I've been doing mostly all grain since then but still do the occasional extract/partial mash for convenience.
  • Double Wit, Blonde Lambic
  • Berliner Weisse, Tripel Lindy, Klimt Kriek, Sweet Mead, Trois Pistoles clone
  • Sprouseberry Blonde
  • Male
  • Single
  • Pt. Pleasant
  • PA

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29thfloor.com/blog Twitter | Facebook | 29thfloor on Instagram Primary: Sour Brown Ale, Blonde Lambic (Aug 2012) Secondary: Kegged: Caramel Hard Cider, Belgian Milk Stout, Double Wit Bottled: Berliner Weisse, Oaked Tripel Brett, Dawson's Kriek, Sweet Mead
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