Last Activity:01-25-2012 8:14 PM
3 Likes on 3 Posts
Posted in thread: Any Spanish speakers here to help? on 07-22-2011 at 11:58 PM
Good stuff. Thanks everybody.
Posted in thread: Any Spanish speakers here to help? on 07-22-2011 at 09:53 PM
I am on my way to Colombia this weekend and will be there for a couple of weeks. I get around
ok, but I don't know if there is a way increase my chances of finding any good beer that might
Posted in thread: I want to add Lemon for Summer Shandy on 05-27-2011 at 07:20 PM
I don't think that my dry Kool-ade version needed to be any sweeter, just constantly mixed so
the lemon did not all sit at the bottom of the keg, so I would not worry about adding the
Posted in thread: New Barley wine has been moved to a keg...Age in cellar or in Keezer on 05-25-2011 at 12:30 AM
35 degrees or 60 degrees? Which is a better place to keep it if I am going to let it sit for a
Posted in thread: Freezing point of Star San? on 05-24-2011 at 03:11 PM
I am hoping you are right (and that is my guess too). Unless our beloved acidic cleaner somehow
made the freezing temp higher. Some internet searches today taught me that some long chain
alcohols and ...
Posted in thread: Freezing point of Star San? on 05-24-2011 at 02:56 PM
I knocked the fermentation chamber temp down to 31 this morning and headed to the office... and
then once at work I remembered that I have a jar of (mixed) Star San in there as a bubbler.You
think it ...
Posted in thread: Has anyone ever come across a high temp hand pump? on 05-04-2011 at 05:28 AM
Hey Dan, I am not seeing the cheap peristaltis options. What am I missing?
Posted in thread: Has anyone ever come across a high temp hand pump? on 05-04-2011 at 03:59 AM
I would like to have a solution for fighting gravity for sparge water and also moving some wort
through a whirlpool/immersion chiller but I don't think I am ready for investing in a March
Posted in thread: stout fermentation issue.. on 04-18-2011 at 11:23 PM
Did you make a note of the temp of your wort when you measured your OG? What was your expected
FG before you got your lower than expected eff?
Posted in thread: Wyeast 3068 Is A Beast! on 04-15-2011 at 03:44 AM
Having good yeast blow out of a starter breaks my heart. I always just stand there cleaning up
the top of my wife's fridge (hopefully before she gets out of bed) and think: "Damnit, here I
am trying t...