Last Activity:07-02-2014 8:47 PM
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30 Likes on 17 Posts
Posted in thread: Seasonal beers on 09-29-2013 at 05:30 AM
So when buying a seasonal any pack. d oez one so choose to save the best for last?
Posted in thread: Pumkin this....Pumkin that. on 09-07-2013 at 08:54 PM
More pumpkin beers.
Posted in thread: Cinnamon on 09-07-2013 at 07:02 PM
When would one want to add cinnamon to said, red amber wort for more of a spicey holiday
Posted in thread: So who's brewing this weekend? on 09-07-2013 at 07:00 PM
Posted in thread: What are you drinking now? on 09-07-2013 at 05:48 PM
New Belguim's Pumpkick
Posted in thread: 1.040 O.G. help on 08-26-2013 at 06:24 PM
I lowered my strike temps and mashed longer my measurements came out a bit better. Been awhile
since brewed. Need to read Palmers book again. & the joys of homebrewing. Both batches are
Posted in thread: 1.040 O.G. help on 08-24-2013 at 05:42 PM
Doing 1 gal. A.G.. Mash for an hour? How about a certain temp? I steeped the grains at 162°.fot
25 minutes. Going for a red ale. Co-worker wanted me to brew for him. Hw wants a high A.B.V.
Posted in thread: What are you drinking now? on 08-24-2013 at 04:58 PM
Posted in thread: 1.040 O.G. help on 08-24-2013 at 04:32 PM
And my process is steeping the grains for 25 minutes, remove grains. Bring to a boil. Boil for
60 minutes, then ice bath bring wort down to pitching temps. 70°. But I'm waiting to pitch tge
Posted in thread: 1.040 O.G. help on 08-24-2013 at 04:28 PM
A.G. 2 Lbs. Of 2 row, .25 Lb of 40L, .25 of 120L, .1875 of 10L. I steeped this for 25 minutes.
I guess my question about the 1.040 is. I thought 1.040 is not a good O.G. Number. I thought
lower is bet...