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08-10-2012Last Activity:
05-23-2013 8:56 PMLikes Given: 1
20 Likes on 11 Posts
LATEST ACTIVITY
Posted in thread: What do you dislike about summer? on 05-24-2013 at 06:36 AM
heat haters- come to holland. You can bask in crappy drizzle and cold winds all year round!
Imperial stouts 365yeah?Posted in thread: Odd personal sanitation practices? on 05-24-2013 at 06:31 AM
Or maybe myths, what have you. For instance, I santized the aluminum foil to cover me
rhhydratiang yeast. But yet, don't sanitze the siscors that open the yeast packet.Posted in thread: 10.20 a good F.G? on 05-24-2013 at 05:43 AM
Ha ha. Hell yeah. My A.B.V is up more. Getting therePosted in thread: 10.20 a good F.G? on 05-24-2013 at 05:28 AM
Think it was my yeast pitching techniuqe.Posted in thread: Help? on 05-24-2013 at 05:19 AM
Not a extract. I may have pitched my yeast too soon. I did this vatch before reading about
rehydrating yeast. That may have caused my low Abv. I'll let it ferment another week. This
batch I'm brewing ...Posted in thread: Help? on 05-24-2013 at 05:16 AM
150°ish.Not an extract.Posted in thread: Help? on 05-24-2013 at 05:15 AM
1.050 - 1.020 = .030 X 131 = 3.9%. Was it an extract? Are you sure it's done fermenting? Did
you mash at like 159?150°ish.Posted in thread: Help? on 05-24-2013 at 04:58 AM
I'm asking for help with a simple fromula to get a finale reading on me red ale. The S.G was
1.050. My finale is 1.020. Can't remember fromula. Help?Posted in thread: What do you dislike about summer? on 05-24-2013 at 04:32 AM
I hear you man.Posted in thread: 10.20 a good F.G? on 05-24-2013 at 04:17 AM
Brewing a "red ale" for a friend. It has been ferementing for 2 weeks. We started at 10.50 now
finishing at 10.20. Just wondering if this is good?
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