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07-26-2015 5:49 PM

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81 Likes on 62 Posts 


  • Brazilian Jiu Jitsu
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  • Posted in thread: 3 Keggles on 05-29-2015 at 10:17 PM
    I'd love to take the mash tun off your hands but fear shipping to CA would destroy the deal

  • Posted in thread: Blichmann G1 20 Gallon Boilermaker Kettle on 05-29-2015 at 10:05 PM
    Great price for a nice clean high quality kettle

  • Posted in thread: Can I wait overnight to pitch the yeast? on 02-13-2015 at 03:47 AM
    Not sure if what I do will help you at all, but I'm in CA and because of the drought I tend to
    chill to somewhere around 90F and just let the fermentation chamber bring it down to pitching
    temps. Usua...

  • Posted in thread: 36 hours and NO BUBBLES!?!? Should I be worried??? on 01-29-2015 at 09:00 PM
    Was the yeast expired? Have you tried to swirl the fermenter? If you slightly remove the
    airlock/stopper/bung do you hear pressure escaping? I'd give it until tonight ~48 hour mark and
    then start thin...

  • Posted in thread: RIMS hardware Kit and more Giveaway! on 01-06-2015 at 10:53 PM

  • Posted in thread: HERMS Strike Temp = Mash Temp? on 01-02-2015 at 06:35 PM
    Thanks maierhof and all, very useful information. In re: the questions, I am using a Blichmann
    TOP to control a Blichmann burner based on the temp in the HERMS pot, which is a 10 gal
    stainless Update ...

  • Posted in thread: HERMS Strike Temp = Mash Temp? on 12-31-2014 at 09:11 PM
    This is very timely. I'm still dialing in my HERMS system.I heat my mash water by circulating
    thru my herms...just easier.I wonder if we can develop a similar formula to what beersmith does
    to calcula...

  • Posted in thread: Blichmann RIMS-Rocket on 12-30-2014 at 10:47 PM
    That looks awesome! For a product that is marketed as a turnkey solution to a RIMS system,
    having to figure out your own way to stand it up is a bit of a miss! Still love Blichmann

  • Posted in thread: BIAB Vorlaufing on 12-24-2014 at 11:17 PM
    A diptube?

  • Posted in thread: Sparging temp? on 12-22-2014 at 08:39 PM
    I always sparge below 170F per John Palmer. 168F seems to work well for me. The temperature of
    the sparge water is important. The water should be no more than 170F, as husk tannins become
    more solubl...


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