Last Activity:03-08-2013 5:49 AM
Likes Given: 1
8 Likes on 5 Posts
Posted in thread: Show Us Your Label on 03-07-2013 at 10:43 PM
Two of my most recent......
Posted in thread: Show Us Your Label on 08-22-2012 at 03:06 PM
I have used bottlemark.com for several batchesThey do great work for a very reasonable
Posted in thread: Show Us Your Label on 08-21-2012 at 06:53 PM
Changed my basement nanobrewery name to Turkey Mountain Brewhaus and went with an entirely new
logo and label set.... Big Props to my Hokie College room mate for lending me his mad art
Posted in thread: Illuminated Bar Signs for your man cave??? on 08-11-2012 at 09:22 PM
Posted in thread: Bottling wand for Perlick 525/75, AKA Bowie Bottler on 06-11-2012 at 06:39 PM
Keeping the faith!......but really longing to hear something as the summer BBQ season is
hitting its stride... Emailed/PM'd on the 30th. Is it safe to assume that I'm likely just a
ways down the list?...
Posted in thread: $159.99 New Polar Ware 42QT SS pot w/ball valve, torpedo screen, probe thermometer on 06-09-2012 at 10:26 AM
Is there a false bottom that fits that particular model?
Posted in thread: Show Us Your Label on 05-31-2012 at 08:28 PM
Here is my first attempt. The design and then on the bottle. I used a pretty basic laser
printer and the milk method.Any label with Archer front and center automatically becomes my
favorite! Well play...
Posted in thread: Bottling wand for Perlick 525/75, AKA Bowie Bottler on 05-30-2012 at 09:11 PM
Just sent an email (firstname.lastname@example.org). I have no idea how I happened upon this thread....but
I'm wanting this thing badly! I look forward to hearing from you!Peter
Posted in thread: We no need no stinking beer gun... on 03-26-2012 at 12:48 AM
Here's something I found on the net a while ago. Thanks to Ken Schwartz! It rocks! am kegging
my first two brews in a couple weeks (need to make two more to load all four taps), so I've
Posted in thread: Brewed an Oatmeal Cream Stout this past Friday.... on 03-22-2012 at 09:58 AM
Most of the barley and wheat brewers used has been malted, that is, the seeds are soaked in
water to make the grain produce enzymes that will break starches into sugars. Your oatmeal and
- Kegging, here I come!
- All Grain Vs BIAB - Pro's & Con's (5 Gal Batches)
- 2011 1st Place HBT- Light lager- Augustiner Lagerbier Hell
- Since we have a pile of Socal members
- Getting out.
- What are you drinking now?
- Man, I love Apfelwein
- Show us your Mead in a photo!!!
- Wyeast 3711 appreciation thread
- Prechiller or second stage cfc?
- Making Traditional rice Wine. Cheap, Fun, and Different